In this episode of CorkRules, host Robert Tas explains why he decided to start this podcast, and how it is designed to help both the amateur and the discerning oenophile navigate the wine lists of their favorite restaurants so they can find those hidden gems, value wines, and special bottles for special occasions.  Each week, he reviews a wine list with a certified sommelier who explores the list and shares a few expert tips on vintage, varietal, and little-known tips from the wine industry.