Grace Hood, wine educator and certified sommelier, and Robert Tas dive into the affordable and adventurous wine list at Amelie, a French bistro-style wine bar that brings a little taste of Paris to the streets of New York’s West Village. Grace explains why she loves blends, clarifies what a Rolle is, and introduces a red sparkling that should not be missed and one that is best served chilled.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.