In this episode, I chatted with Esther Levy, a powerhouse in the natural and organic food & beverage space. With a BS in Food Science and an MBA, Esther brings deep industry knowledge and strategic insight—helping brands streamline operations and increase profitability.
As the founder of Evolve Food Consultants, Esther supports CPG brands across every operational touchpoint: from co-manufacturer searches and food safety to product development, supply chain management, and third-party certifications. Her approach helps early-stage and growing brands avoid costly missteps and build a foundation for long-term success.
Esther has worked with standout brands like:
If you’re a CPG founder navigating operations, scaling production, or searching for the right partners, this episode is a must-listen!
Inside the episode * Esther’s journey into the natural & organic CPG world—and how she became a behind-the-scenes powerhouse * The story behind launching Evolve Food Consultants * How she helps early-stage brands avoid costly mistakes and scale with confidence * Esther’s top advice for emerging food & beverage founders navigating growth
This podcast episode was made possible by Hummingbirds Hummingbirds is a platform that connects everyday, smaller creators with brands to share in-store user-generated content, drive brand awareness in specific retailers, and capture competitive market share. They’re an awesome platform that I recommend to all my clients that you should absolutely check out. Go to hummingbirds.com for all the details.