Gourmet gifting received a massive upgrade when Rachel Solomon Fascitelli set out to solve a major logistical puzzle: how to ship a fully arranged, picture-perfect charcuterie board across the country. As Co-Founder and Co-CEO of Boarderie, Rachel has helped build the fastest-growing edible gifting company in America, pioneering a brand-new category in the gourmet food market since its launch in 2021.

After graduating from Barnard College and honing her business acumen in New York City's finance sector, Rachel brought a highly strategic mindset back to her home state of Florida to launch the brand. She shares how she and her team transformed a labor-intensive culinary craft into a nationwide shipping success story, making beautiful, ready-to-graze boards a staple for celebrations across the country.

Inside the Episode:

• How Boarderie identified a massive whitespace in the corporate and personal gifting market by combining premium culinary quality with ultimate convenience.
• Rachel discusses the engineering and logistical innovations required to ship the first and only fully arranged cheese and charcuterie boards nationwide without losing their visual appeal.
• Why keeping customer experience and high-quality sourcing at the center of operations is key to becoming a beloved part of people's special occasions.

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