In this episode Thalia talks to Charlotte Keeley from Glasgow Community Food Network and Judy Wilkinson from Glasgow Allotment Forum. They discuss the benefits of food growing for our health, the environment, and as a more ethical method of production. Listen to hear more about why it is so important that more growing space is made available in Glasgow.

Check out the links below for everything mentioned in the podcast, and some other useful links:

Glasgow Allotments Forum

Food and Climate Action Project

Glasgow Food Growing Strategy 2020-2025

Pasture Fed Livestock Association

Street Goats

Edible Estates Edinburgh

IFAN cash first response to food insecurity leaflet

Cost of living crisis webinar from Sustainable Food Places

Glasgow Eco Trust

Woodlands Community Garden

Urban Roots

St Paul’s Youth Forum