In Episode 074 we are making Shepherd's Pie with Ground Turkey for dinner. Susie shares the full audio recipe including all the tips and tricks to make it perfect. This Shepherd's Pie is full of ground tureky, carrots, onions, and peas all in a red wine and beef broth gravy, topped with a savory mashed potato and then baked in the oven.
Serve it up with roasted veggies, rolls and butter and a green side salad.
Full Show Notes:
Recipes Mentioned
- Shepherd's Pie with Ground Turkey
- Roasted Fennel
- Roasted Broccoli
- Roasted Asparagus
Equipment Recommended
- 12" Cast Iron Pan
- Meat Masher
