We’re happy to announce that in the coming months, we’ll be adding home and SCA professional level roasting courses at our lab and tasting room in downtown Ann Arbor. As well, we’ll be taking over the professional roasting classes at Probat USA in Chicago starting in early 2020. This is really exciting news for us and hopefully for the roasting community as we expand our offerings. Please stay tuned for more information and and an announcement of upcoming class dates in Ann Arbor and Chicago.