Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Mark Steuer, chef/owner of Chicago's Michelin Bib Gourmand rated Funkenhausen. Steuer discusses the restaurant's past year struggles during the Covid-19 pandemic, as well as his own rollercoaster ride personally. 

Links:  

Funkenhausen Site

Funkenhausen Facebook 

Funkenhausen Instagram

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