Episode description:

Joanna Fantozzi talks about QR codes and other technology trends in the restaurant industry.

Key take-aways:

• Olo is adding and expanding several new features with the purpose of easing guest friction and improving communication between operators and customers.
• Olo also launched enhanced QR code ordering, which lets customers update their table number as they dine so servers can find them.
• These things are easy for guests and solve problems rather than create headaches.

Links

• https://www.nrn.com/technology/tech-tracker-restaurant-qr-codes-are-evolving-and-so-should-yours