Ever wonder what it takes to create an authentic Filipino dining experience? Join us as we chat with Arbie Fruto, owner of Mahal's Kitchen, and learn about his journey of bringing Filipino cuisine to life. Arbie shares the creative process behind the restaurant's unique style and logo, which he designed himself due to his husband's colorblindness. We also dive into their commitment to authenticity and quality in their dishes, and the challenges and rewards of running a successful restaurant.