In this episode, Naman Tekriwal, Co-Founder and COO of Breer, shares the innovative solution of Breer. Exploring sustainability concepts of converting bread into beer to tackle food waste, the challenges and benefits of creating a mission-driven startup, to the importance of upcycling in the food and beverage industry.  

Discover how your beloved pint of beer can go beyond just a tasty beverage and play a role in reducing food waste in Hong Kong!