Plant Based Gabriel is a speaker, chef, organic vegetable farmer, and best-selling author. Gabriel was a starting football player for the University of Nebraska until he suffered a career-ending back injury. Along his journey to healing his back, he was introduced to a plant-based diet. After adopting a whole food plant-based diet Gabriel was able to lose 100 pounds and completely regain his health. Along the way, he became interested in growing his own food and now grows the majority of the food that his family eats including potatoes, sweet potatoes, oats, corn, and beans. Gabriel, his wife Dr. Miller, and their daughter Bridgette are dedicated to helping educate the next generation of plant-based eaters and organic gardeners. The Miller family just released their new children's book, "Splish and Splash Come to the Farm", about rescuing two ducklings and making them feel right at home on their vegan farm! You can get his latest book here:https://www.amazon.com/dp/1736905406?ref=exp_chefaj_dp_vv_dYou can get his first book here:https://www.amazon.com/dp/1646110420?ref=exp_chefaj_dp_vv_dYou can get his hat and T-Shirt here: https://plantbasedgabriel.com/shop/Recipes:Bridgette's Banana Bread Breakfast Bars1 cup rolled oats1 cup oat flour1 1/2 cup water or plant based milk2 to 3 tablespoons maple syrup2 ripe bananas OR 1 cup applesauce2 teaspoons apple cider vinegar1 teaspoon cinnamon1 teaspoon baking sodaLow Fat Chocolate Peanut Butter Nice Cream3 ripe frozen bananas1 1/2 tablespoons cacao powder1 1/2 tablespoons defatted peanut powder1/4 to 1/2 cup plant-based milk or water Links:Website: https://plantbasedgabriel.com/New Childrens Book: https://amzn.to/3g6vl2VFacebook: http://www.facebook.com/ThePlantBasedGabrielInstagram: https://www.instagram.com/plantbasedgabriel/YouTube: https://www.youtube.com/channel/UCfa76qEvaM110rKbtGLUk6A