GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download------------------------------------------------------------------------------------MY LATEST BESTSELLING BOOK:https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S-----------------------------------------------------------------------------------Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.PRE-ORDER THE BOOK HERE https://plantbasedcookingshow.com/cookbook/Plant Based Cooking Made Easy: Volume 2If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. Not only have we included 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious; we wrote, designed, created, and self-published every aspect of this book from the covers, to the layouts, to the food photographs, even some original portrait artworks for the dedication and inspirations! We treated this as much as a fine arts project as a high quality cookbook. We set out to make the kind of cookbook we would want to buy and use everyday in our own kitchen.Plant Based Cooking Made Easy: Volume 2 brings together our best new recipes, high quality full color photos, scannable QR codes to step-by-step videos, lay-flat binding, inspirational stories, guest articles, and more! Pre-order is available now with books expected to ship in JulyInternational shipping availableSoftcover lay-flat binding112 WFPB, oil-free, sugar-free, gluten-free recipesAll recipes have a two page full color spread with photoAll recipes have scannable QR code linking to a video of me cooking the recipe on our show.Dr. Greger wrote the forewordBook includes some original artGuest articles from Nelson Campbell, Robby and Cyrus, Doug EvansThe Whole Food Plant Based Cooking Showhttps://plantbasedcookingshow.com