With all of the conflicting nutrition information out there, it can be confusing to know what is truth versus myth. In this episode, I spoke with Joy Kim, Registered Dietitian who works in research and evidenced-based nutrition to answer some of your burning nutrition questions!

In this episode, we go over topics such as:

  • What should we look for when looking at research to see if it is credible information?
  • Are nutrition labels accurate?
  • Does red meat need to be avoided?
  • Thoughts on a Whole30?
  • Is it bad to drink liquids at meals?
  • Are low-fat dairy items not as good for you as whole?
  • Should we all be limiting things like sugar, sodium, fat intake?
  • Should you be intermittent fasting?
  • and so much more!

Joy Kim IG: https://www.instagram.com/joykim_rd/

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