Making Bread

Bread is prepared by baking a dough made of flour (ground grain) and water, and often other ingredients. It may be leavened or unleavened. Salt, fat and a leavening agent such as yeast are common ingredients, though breads may contain a range of other ingredients.

The term bread is used both for yeast breads and for quick breads (leavened with something other than yeast, such as baking powder).

There are many types of bread. Each type of bread has its own history, style, and of course taste. The more you experiment with different types of bread, the better you will be at creating new and interesting recipes.

Read the full article on Wikibooks: https://en.wikibooks.org/wiki/Cookbook:Making_Bread

Follow us on Twitter: @Audiowikipedia1

Become a valuable contributor & member by supporting us at Patreon:https://www.patreon.com/AudioWikipedia