Today we toasted the first day of Fall by discussing a New York Sour (recipe below.) Jake and David got SUPER excited about a new vodka coming to the store, PURITY VODKA. And we talked about how many people steal items from restaurants! Also, we have a great alternative to adding raw egg whites into your cocktails with Collins Bar Sugar With Foamer.

New York Sour

Your typical Whiskey Sour gets an elegant and easy upgrade. Add a dash of red wine, we recommend Chateau Merigot Bordeaux Rouge 2019, for a deep ruby layer and extra complexity of flavor.

• 2 ounces rye whiskey or bourbon
• 1 ounce lemon juice, freshly squeezed
• 3/4 ounce simple syrup
• 1 egg white (optional)
• 1/2 ounce red wine

Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.

1. Strain into a rocks glass over fresh ice.
2. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

Podcast produced by:

Clanton Creative