In this episode of The Poultry Podcast Show, Dr. Peter Ferket from North Carolina State University explores the latest innovations in poultry nutrition, including lipid matrix technology and its potential to improve gut health and nutrient absorption. He outlines how encapsulated nutrients could reduce costs, increase sustainability, and shift the gut microbiome in a positive direction. Listen now on all major platforms!

"Lipid matrices offer slow-release capability, preventing nutrient overload in the hind gut and supporting microbiome balance."

Meet the guest: Dr. Peter Ferket is a Distinguished Professor of Nutrition and Biotechnology at NC State University and Director of the Animal Health and Nutrition Consortium. His research focuses on perinatal nutrition, gut health, and innovative feed delivery systems like lipid matrix technology.

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What you will learn:

• (00:00) Highlight
• (01:16) Introduction
• (05:17) Gut health challenges
• (06:48) Lipid matrix concept
• (08:23) Synchronized nutrient release
• (13:36) Species-specific delivery
• (15:49) Other nutrient applications
• (26:23) Final Questions

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