In this episode Justine interviews Chef Gaggan Anand from his pop up Chefs Table at Tomorrowland as he shares who he would take with him to a Michelin star restaurant and how he navigated through the pandemic with his team.
Gaggan is an Indian Chef who is the owner and executive chef of the Restaurant Gaggan in Bangkok, Thailand. The restaurant earned two Michelin stars in the first edition of the Thailand Michelin Guide as well as being ranked number 1 among Asia’s 50 Best Restaurant four times. Gaggan returned to Bangkok this summer with a 14 seat Chefs Table after pursuing other endeavours elsewhere such as pop up events in Singapore and Chefs Tables at festivals like Tomorrowland and Coachella.
You can follow Gaggan below to stay tuned and inspired with all he has going on ahead.
Website:www.gaggananand.com
Instagram: @gaggan
Twitter: @chefgagananand
Thank you for listening. Subscribe now so you don't miss an episode.
Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
And our mymuybueno Chefs Instagram - our culinary community.
Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs
Hosted on Acast. See acast.com/privacy for more information.