Water, water everywhere. But is there enough to drink?

With oceans and aquifers and ice caps, you would think we have plenty. But only about 3 percent of the water we have is potable – and the demand for it is increasing every day. Add to that the need for water for household use, for crop production and food processing and a myriad of other uses, and there’s ample reason to worry.

Recognized water expert Hubert Fleming sits down with Dirt to Dinner’s Digging In to explain why we need to be concerned, and what’s being done to make sure we have the water security we need.

Fleming will also take a look ahead to see how a more thoughtful and coordinated approach to tackling the subject can work for everyone's benefit. Take a listen and quench your thirst for knowing more about this important issue facing all of us.