“Secret location, secret spices.” As the Indigenous-owned food franchise Kekuli Café expands across B.C., staff still don’t know the secrets that make up their traditional bannock recipe. Andrea Smith reports. Andrea is a regular Tyee contributor.Published Tuesday, October 18, 2022.https://thetyee.ca/Culture/2022/10/18/Indigenous-Owned-Cafe-Franchise-Expands-Across-BC/