Episode Summary: Madeira wine is fortified, heat-aged, and famously long-lived. In this episode of Bri Books, we break down how Madeira is made, why it tastes the way it does, and explore tasting notes from three standout producers: Justino's, Henriques & Henriques, and D'Oliveiras. Subscribe to Bri Books on Apple Podcasts and Spotify.

In This Episode:

• What Madeira wine is and how it's made
• Why heat and oxidation are intentional
• Tasting notes from three Madeira producers
• How to drink and pair Madeira wine

Producers Discussed:

• Justino's Madeira Wines
• Henriques & Henriques
• D'Oliveiras (Imported by The Rare Wine Company)

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