Our second first episode of season two* is a conversation with Cynthia Samanian. Cynthia is the creator of Confetti Kitchen, a cooking site for ambitious beginners. For this episode, we met her in the kitchen and the studio to suss out: should we ride Vespas? Should we start businesses? And the big one: should we make food?

• We originally planned for this to be the very first episode of season two, but history intervened and we made the choice to launch last week’s episode first instead. Now you get both!