We all have recipes handed down through generations of family: they tell stories about who we are, where we come from, and what defines our heritage. Sherina Kunnath, the guest on this week’s episode, tells us how and why coconut is unique to cuisine from her home state of Kerala, India. Native to the region and versatile beyond imagination, coconut is present in almost every dish. Learn how Sherina’s journey from a teen in her mother’s kitchen to an experienced chef with Cuisine: As Told By has been shaped by the recipes and support of her family. Music: Ketsa - Acid Road