The Mate Guys: Recent Episodes

The Mate Guys

A podcast about Yerba Mate

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  • Follow-up
    • Spotify is broke af
  • Canarias as Tereré
    • Our prep
    • Our reactions
    • Our thoughts
    • Our other musings about other stuff…

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Stephen recorded audio from the wrong microphone. Sorry for that again. 2 episodes with audio issues in a row. So so so sorry :(

  • ~~Guayaki~~ Yerba Madre
  • La Palma
    • Yerba Mate Lab story
    • La Palma origins
    • Cut
    • Flavor
    • Yerba Mate Lab Instagram account
    • Yerba Mate Lab store

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We had some audio issues this episode, sorry for that!

  • Special Guest: Daniele Flores
    • Relationship with Gaúcho culture
    • Project Mate Bar
    • Mateko App: A community for materos
    • Mateko Store: A store specializing in Brazilian mate
    • Daniele’s Instagram

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  • Follow-up
    • Nada
  • Madflow
    • Their site: https://www.drinkmadflow.com
    • Loose Leaf
      • Just air dried, organic yerba
    • Tea Bags
      • Just air dried, organic yerba…in tea bag form.

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  • Follow-up
    • Emails! Huzzah!
  • Heretic Yerba
    • Their site: https://hereticyerba.com
    • Traditional
      • Just air dried organic yerba
    • Guayusa Blend
      • Yerba blended with organic Ilex guayusa from Ecuador
    • Guayusa Blend w/ Mint
      • Now, with mint!
    • Chai
      • Yerba blended with chai spices (whole allspice, green cardamom, ginger, cinnamon, black pepper)

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  • Follow-up
    • No one emailed us 🙁
    • Issue with Spotify is fixed (for now anyway…)
  • Katú pt. 2
    • Their site: https://drinkkatu.com
  • Rosella (blend with hibiscus, peppermint, stevia)
    • We drank this wrong last time. We drank it right this time.
  • Ramblings about sweeteners, stevia, allulose…
    • Study about allulose
    • Yerba Colon Compuesta with the bikini lady (no longer being used)
    • Yerba Adelga packaging
    • The “prostate yerba”

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  • Follow-up
    • No one emailed us 🙁
    • Issues with Spotify (potentially resolved at time of publish)
  • Katú
    • Their site: https://drinkkatu.com
  • Their Products
    • Ka’a (traditional, air dried loose leaf)
    • Kojoi (roasted)
    • Rosella (blend with hibiscus, peppermint, stevia)
      • We drank this wrong. Oops! Will rectify in the future.
    • Nitro Cold Brew (canned roasted cold brew)
    • Nitro Latte (cold brew with MCT oil and agave)

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  • Not South American brands that are still around (and newish)
    • Mad Flow
    • Mate Caps
    • Native Leaf
    • Agua Mate
    • Kalmateh
  • Not South American brands that have gone out of business recently 🙁
    • Inato
    • Mate Nativa
      • Have not heard a response from them. Most likely dead until proof otherwise.
    • Mate Bros
    • YMateína
    • The online store: Yerba Matero

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  • The show should be working now.
  • Sorry!

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  • Show Notes:
    • Who are we?
    • Where are we?
    • Who are you?
  • Today’s Episode:
    • The Stanley mate system…

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  • Follow-up
    • None
  • Anna Park
    • Their website

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  • Follow-up
    • None
  • Meta Mate Raw
    • Photo of the cut
    • Info about the erva

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  • Follow-up
    • Yerberos
    • Anna Park
  • What’s new
    • Clark’s gourd
    • Stephen’s Gourd

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Follow-up Giveaway winner What chimarrão is available in the UK? FD La Especial and La Potente Company Cut Blended herbs Flavor

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Follow-up womp womp FEDE Rico & La Mejor Company Cut Flavor The sugar-apple, called the “pinha” in Brazil. Use code “federico-15” to get 15% off of FD FEDE Rico or FD La Mejor at Tango Foods USA! Code valid through March 2021 Send your entry with the required info and phrase to mateguys@gmail.com! Wink wink...

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Follow-up None Reflecting on the last 5 years of mate drinking I’m not doing an outline for this Sorry

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Follow-up Why is my mate getting lavado after only 5 refills? Armiño Compuesta & Suave Company Cut Flavor Carqueja Use code “mateguys15” to get 15% off of any Armiño yerba at Tango Foods USA! Code valid until 11/11/2020

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Follow-up If we were to start a brand of our own, what would it be like? What is the history of gourd sizes/shapes? When did the fancy silver ones come into being? Why did so many brands start in the last half century? Armiño Company/shenanigans Cut Flavor Use code “mateguys15” to get 15% off of...

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In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.

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In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.

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In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.

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In which we make another triumphant return and talk about Ruvicha Pantanal.

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In which we send you all a message in these times of now.

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In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.

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In which we wax poetic about how our relationship with mate has been over the last 10 years.

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In which we have a special guest and a few technical issues.

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Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.

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We talk about an erva composta from Lago Verde.

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We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.

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We talk about Canarias Edición Especial, something of a white whale yerba for us.

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We talk about Yacuy Orgânica, a newcomer to American shores.

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In which Stephen forgot to edit an episode for a month and we talk about Aguamate.

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In which we talk about Baldo, Canarias' fraternal twin.

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In which we talk about how long we commit to one mate.

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In which we talk about Selecta Premium.

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In which we talk about some Coastal Herbs. Herbs on the coast.

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We talk about the Tea Glass and other alternative gourd setups.

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In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.

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We talk about a blended blend called "Ytereré".

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We talk about yerbas/ervas that we want to try and want back in our lives.

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Our triumphant return, featuring some messed up audio.

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In which we are back briefly and talk about a yerba now known as Selecta Limón...

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In which we talk about Playadito and bid you all adieu for a bit...

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We talk about Barão Organic and once again fail to break our shortest episode length record.

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We talk about Liebig, a really surprising bird.

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In which I mess up Clark's audio and we talk about mate outside of the house.

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We talk about Madrugada Pura Folha, special thanks to Luis V.

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In which we talk about another saucy lady, Amanda Orgánica.

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We talk about naughty things and Kurupí con Katuava.

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In which we break some sad news and talk about Salud y Flora Compuesta.

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In which we talk about Africa, snow, and Pajarito Selección Especial.

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We talk about Alpacas and Rosamonte Premium.

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In which we talk about a yerba that has a terrible name: Selecta Moringa, Cola de Caballo y Burrito.

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In which we celebrate 1 year of the podcast and drink something retched.

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In which we forget our anniversary and talk about Cruz de Malta

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In which we talk about a yerba with British connections, Native Leaf.

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In which we talk about Del Cebador and bad corporate websites.

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For the last episode of 2016, we talk about Scape Treader Campfire!

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We talk about guampas, the horniest part of yerba mate.

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We talk about Meta Mate Tolotti's Forno and essential oils.

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We talk about Sara, a hot young lady from Uruguay. Actually a 100 year old yerba. Gotcha.

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In which both mics are facing the right direction and we talk about Campesino Menta y Limón.

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In which we talk about Piporé Compuesta and Stephen just epically botches the audio.

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We talk about Brazilian history and an herb called Meta Mate 23.

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We talk a little more about vegans and Nobleza Gaucha.

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We talk about our favorite mate stuff. Basically an hour long humble brag.

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In which we talk about Nativa Suave Blend, the yerba Stephen bought accidentally.

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We talk about the different kinds of bombillas (straws) that people use in Argentina!

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We talk about a very popular organic, unsmoked yerba: Kraus Organic.

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In which we remember the other half of our last episode and talk about Selecta.

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In which we talk about The Bachorlette and Barão Export. Which one we talk about more, is yours to find out...

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We answer questions about our own mate experiences and talk about Meta Mate's The Gem

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We address some claims and talk about Kurupí Compuesta. "La verdadera bebida del verano"

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We talk about Cabral Compuesta, a Uruguayan blend...eventually.

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We talk about Taragüí, arguably the most popular yerba in Argentina.

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We talk about Guayaki Traditional, one of the most iconic North American Yerbas. Guest appearance by Mr Cat.

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In which we talk about Argentina's visions of grandeur and Barão Premium

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In which we discuss the Paraguayan yerba Pajarito and subconsciously wonder if it's "barbacua" or "barbacuá"...

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We talk about Canarias, "el mate de mi país". Well not our país, but of someone's país.

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We follow up on all the things and then talk about Rosamonte.

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We talk about companies based outside of South America, deal with a bit of audio hum, and a crowd of giggling girls.

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In which we talk about Brazilian tereré and compare it to the Paraguayan variety.

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Talking about Brazilian chimarrão while extremely tired. Bonus points if you can hear Stephen's Apple Watch rudely pinging during the episode.

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Talking about, among other things, Paraguayan mate (tereré).

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Talking all about Uruguayan mate and how we wish there was more of it here in the US.

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Talking about Argentine Yerba Mate and revealing our own personal biases.

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The first episode of The Mate Guys podcast!