“Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer’s disease and to lower cholesterol”
Santa-María C, López-Enríquez S, Montserrat-de la Paz S, Geniz I, Reyes-Quiroz ME, Moreno M, Palomares F, Sobrino F, Alba G. Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid. Nutrients. 2023; 15(1):224. https://doi.org/10.3390/nu15010224
Olive oil, oleic acid, Oleoylethanolamide, polyphenol, sirt1,, Alzheimer’s disease, inflammation, hypocholesterolaemic, depression, malondialdehyde, cholesterol absorption, NAD, OA, OEA, neuroprotective effects
Olive Oil New Discoveries #oliveoil #oleicacid #oleic #oleoylethanolamide #depresion #polyphenols #neuroprotector #alzheimers
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