In this episode, Erin Hostetler teaches us beginner-friendly tips to start an edible garden.

Erin is the owner of the Patio Farmer, and helps people empower their inner green thumb . She lives on an acre of land with dogs, goats, chickens, bees, composting worms, 6 raised bed, backyard greenhouse and saltwater aquarium She lives on a one-acre homestead with her partner, three dogs, goats, chickens, bees, composting worms, 6 raised garden beds, a bunch of plants, a backyard greenhouse and even saltwater aquarium. If you’ve been interested in starting a homestead, Erin’s your girl.

Erin’s a firm believer that no matter what size space you have, you can grow food at home! Erin has worked on farms of all sizes and shapes to learn the in's and out's of food production. Her passion is teaching others how to grow food to feed themselves and their families, and she started a business The Patio Farmer! With her business, she does consultations and provides assistance to help you start your edible garden journey.

Beginner-friendly ways to set up your edible garden

• sunlight: at least 6 hours a day
• space: the bigger the plant, the more space and soil volume it needs
• soil: nutrient-rich; splurge on your soil!
• season: know which crops prefer hot or cool weather
• maintenance: water often, deter pests

Erin’s mantra: Grow.

Save $10 off your first order or garden consultation by mentioning the Wholē Temple Podcast. Also join the Plant Club and receive monthly tips and workshops on growing your own food.

www.thepatiofarmer.com

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