In this episode we learn about an intercultural and multicultural cafe in Ballarat called ‘A Pot of Courage’ and how the cafe has made a difference in their community. First, we’ll hear from Shiree Pilkinton, the founder and Coordinator of the Cafe. Then, we’ll hear from the Kitchen and Cafe Manager, Lilly Wright. And Finally, we’ll hear from Nyibol Deng, the owner of a small business called ‘A Tuk’ which is associated with the Cafe and makes homewares and accessories.

If you would like to find out more about A Pot of Courage Cafe you can go to https://apotofcourage.com.au/ . Follow them on Facebook by clicking here, or on Instagram by clicking here.

Also, please note that their book, 'It Takes Courage: Sharing Secret Recipes and Stories from Our Homelands' is currently out of stock. However, there may be more available later this year.

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Top Picture (from L to R): Jenni (kitchen-hand), Shiree Pilkinton (Founder), Lilly Wright (Kitchen and Cafe Manager), Rishna (Chef), Stefi (Barista). Bottom Picture on left: Nyibol Deng (Owner of the small business 'A Tuk')

Podcast Producer/Host: Peter J Salvador