Chris and I discuss the typical information on the specialty coffee label and HOW the information effects the TASTE and your choice. We cover:

• Coffee Origin and Name (Geographic or Blend)
• Roast Color
• Variety
• Freshness
• Flavor Notes
• Altitude
• Processing
• Certifications & Accolades

Follow up - pH of coffee is about 5

Contact Jen@Ciel.World with any questions or thoughts. Visit our sponsor at Ciel.World for access to the Ethiopia Wush Wush mentioned in this episode.

Common Grounds Podcast

https://roastersmarketplace.com/ciel-cafe-prive-select/

https://roastersmarketplace.com/product-category/small-batch-roasters/ciel-cafe-prive-select/

Chris Greenfield is President of Roaster's Marketplace L.L.C.

email: chris@roastersmarketplace.com

https://www.facebook.com/roastersmarketplace/