In this episode, we cover all the aspects, questions and pitfalls related to this idea:

• What is a Cooking Studio?
• How to design an Experience? And what are the differences from developing a restaurant Menu?
• How to setup your own Cooking Studio?
• What equipment do you need?
• What are the alternatives? Pop-up? Retreat? Cooking Demo? Private Dining Experience? Teaching in a Cooking School?
• How economically Viable can it be? What are the risks to launch a Cooking Studio? Potential side Income Streams?
• How to manage your Cooking Studio? Partnering with other Cooking Instructors? Manage the Enrollment, your Marketing and Online Communication.