On this episode of Table 42, brought to you by the Foodable WebTV Network, host Paul Barron brings viewers into longstanding D.C. restaurant Iron Gate, also a frontrunner on Foodable's Top 25 Restaurants list.

Helmed by Executive Chef/Partner Anthony “Tony” Chittum, Iron Gate, known for its historical charm — the main dining area used to be a horse stable — offers Italian and Greek small plates, putting a hyper-seasonal spin on Mediterranean fare.

Watch the full episode to see which three dishes Chef Anthony whips up for us in the kitchen, and score a firsthand look as GM Jon Barry takes us into the three spaces that make up Iron Gate: a corridor-style bar, a fine dining tasting room, and a hidden garden patio, each lending a completely different experience.