Table 42 is all about finding the most innovative restaurants that offer unique dining expriences. Enter PB Steak, the Miami South Beach steakhouse serving up classics like bacon and egg - with a twist. Join Paul as he gets a sneak peak at how they make one of their signature dishes: Homemade Bacon Confit made from porkbelly marinated for nearly two days and then smoked for a total of six hours.

If your mouth isn't watering just reading this, it will be once you see how it's made!