On this On Foodable Side Dish, brought to you by the Foodable WebTV Network, NYC video correspondent Colleen Hagerty takes us to Wassail, a comprehensive cider bar — housing 95 varieties — located in Manhattan’s lower east side.

Why did Wassail co-owners Ben Sandler & Jennifer Lim decide to showcase cider throughout its seasonal food menu (including the bread)? How do winter cider-maker karma rituals play a part in Wassail’s decor?

Watch the full episode as Colleen explores the Wassail concept further — from the kitchen to a FOH tasting — and dives into a bigger topic: What is it about cider that has caused it to become the fastest growing alcoholic beverage in America right now?