Traditionally, piccata is an Italian dish of pounded veal or chicken cutlets lightly floured, browned in butter, and finished in a sauce packed with briny flavor thanks to a copious amount of capers and lemon. Honestly, this sauce works with almost any meat you throw at it. The twist I've offered here is doing this dish with some good ole Minnesota walleye and using lobster mushroom powder in the flour mixture, which perfectly complements the...