Celery root, or celeriac, is quickly becoming one of my favorite fall and winter vegetables. It has the distinctively savory, aromatic qualities of celery along with delicious nutty notes. Texture-wise, celery root is nothing like the watery, fibrous sticks that you keep convincing yourself to like by drowning them in ranch dressing or copious amounts of peanut butter. Celery root is an entirely different animal. It’s as versatile as a potato...