Another important requirement is understanding how to label allergens on cottage food products. Common allergens such as milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish should be clearly identified whenever they are present. Many home bakers also ask about the minimum font size for food labels home bakery because labels should remain easy to read. Another common question is what is a cottage food disclosure statement, which is a notice required in many states explaining that the product was made in a home kitchen that may not be subject to commercial food inspections.