Roast chicken thigh and frozen vegetables

Show notes at https://yumlum.co/2rAdlqI

I had a piece of dry brined chicken thigh in the refrigerator and some frozen vegetables I needed to finish off.

Ingredients * Dry brined chicken thigh * Frozen peas, corn, black beans, capsicum

Instructions 1. Preheat an oven to 200 °C (392 °F). 2. In a baking tray add a stock cube, a cup of water, and a cup of frozen vegetables. 3. Put a rack on the baking tray and put the chicken thigh on top. 4. Brush some Queensland nut oil on the chicken. 5. Insert a meat thermometer. 6. Put the chicken and vegetables into the oven. 7. Cook until the target temperature reaches 78 °C (172 °F). 8. While the chicken is resting put the cooked vegetables into a frypan and heat until all the stock reduces. 9. Serve on a plate and eat.

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