This episode is about Bubble Tea, the popular Taiwanese drink that was invented in the late 80s. We define the “bubbles” in bubble tea, explain the different naming conventions, and we explore the history and growth of this whimsical drink. We talk to Anchal Lamba, President of GongCha USA in New York, and Nana Chan, owner of the artisanal teashop Teakha in Hong Kong.