Procrastibaking: Recent Episodes
Team Hotglue
A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
On this episode we look to Instagram for inspiration on shaped macarons, talk about Prue Leith's takes on American baking and add another Jurgen bake to our checklist.
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Here's another "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.
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On this episode we revisit one of our 20 in 20 bakes, tackle another boozy bake with amaretto and read up on some baking news.
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On this episode we share our Instagram-inspired wreath-shaped bakes, tackle a new challenge in the form or brioche and channel our inner Dr. Frankenstein and splice together two different bakes.
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On this episode we review weeks 6 and 7 of GBBO, dive back into Jurgen Krauss' book for some pretzels and continue our "Roll the Dice" challenge.
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We bring back our Dessert and a Movie segment and take on Bundt cakes inspired by "My Big Fat Greek Wedding", give our latest recap on GBBO and do some boozy brandy baking.
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In this episode we talk about our Reddit bakes, bring back our "Chopped" segment and dive back into our Procrastibaking Book Club.
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In this episode we share hybrid brownie "Frankenbakes", tackle our first foray into boozy bakes with some bourbon and review the first three episodes of this season's The Great British Bake Off.
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Premiering February 15th, 2024
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Luisa shares her "Baking Origin Story" of growing up as a child baking Christmas sugar cookies and how she has since spread this tradition with other members of her family.
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Rachel shares childhood memories of baking Buckeyes with her family.
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Listener, Natalie Palin shares her favorite baking memory.
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On this latest Replay Episode, we step back into the holiday baking spirit as we look back at a segment from our 2022 Christmas party episode. Our guest, Carrie from Cookbook Divas, reviews holiday baking cookbooks with us.
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It's our JAM packed season finale! We apply some Baking Aid to previous baking fails and take on Crumble cookies. We also interview cookbook author Tracy Zabar and finish out our Quest for the best cinnamon rolls.
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We add another Midwest Made Book Club Entry, go on another Out and About, and make some GBBO inspired hot cross buns.
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In this episode we discuss the educational benfits of baking with kids. We also share our savory GBBO handshake challenge, and take a Coffee Break for some baking news.
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In this episode, we check off another entry in our book club bake-along, talk about more unpopular baking opinions and share our roll-the-dice challenge bakes. We also visit Sugarloaf Island Bakery for yet another out and about.
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Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes.
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N/A
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In this episode we share part 2 of our Baking with Kids panel, give doughnuts another go and share a beachy out and about.
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Flashback to our Spring Baking Extravaganza, featuring guest speakers, demos and more!
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In this episode we add another entry into our book club bake-along. We also recreate handshake winning Florentines, and try out another cinnamon roll recipe.
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In this episode we go Bake in the Day with more vintage bakes, take a crack at Namelaka and continue our quest for the best cinnamon rolls.
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In this episode we share more Midwest Made bookclub updates, have fun with rum babas, and try our hand at Japanese crystal candy.
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Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes.
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In this episode we continue making our way through Midwest Made, and get back in the time machine for another Vintage Bake. We also catch up on some baking related news.
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We start our baking quest for the best cinnamon rolls and share our roll the dice creations. We also hear from our Baking With Kids panel on the connections between baking, self-confidence and relationship building.
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On this episode we feature our first GBBO handshake recipe, go "Bake in the Day" with vintage baking and share another book club update.
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DOUGH yourself a favor and take a listen to some of our favorite cookie segments.
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It's the latest in our "Replay" series! Join us as we take a look back at episode segments featuring some of our favorite fictional characters: Walter White, Cookie Monster and Captain Jack Sparrow.
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It's another Best Of episode! Here are Rachel's favorite segments from season 2.
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It's another Best Of episode! Here are Luisa's favorite segments from season 2.
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Join us for our season finale where we give patterned roll cakes a try, and celebnrate with an explosion of German bakes and an interview with the man himself, Juergen Krauss.
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In this episode we go out and about to the famous Porto's Bakery in Los Angeles. We also share our dulce de leche Latin America treats and take on more beautiful bakes.
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In this episode we make sausage rolls and give answers to your Burning Questions. We also recreate the infamous trifle from Friends as part of our Dessert and a Movie segment.
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In this episode we have a butter vs oil showdown! We also take on chocolate bon bons and go out and about to République Bakery.
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In this episode we dish about our Latin-American pastries, share some pirouette cookie challenges and enjoy a conversation about chocolate tasting with Jessica Tivendale.
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This special bonus episode is a replay of our Procrastibaking Christmas Party and features a variety of special guests including Rose Levy Beranbaum, Chris Taylor and Paul Arguin. Tune in for cookbook roundups, author interviews, baking trivia and more sweet treats.--- Send in a voice message: https://anchor.fm/procrastibakingpod/message
The Procrastibaking Christmas elves put together this Holiday recap episode! Featuring our "Elf" inspired spaghetti cookies, a Christmas Takeover with Mara Webster and our review of Sarah Kieffer's "Baking for the Holidays" cookbook.
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In this episode pop on to chat about popovers, compare egg washes and answer more Burning Questions.
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In this episode we continue our German baking journey and take a coffee break to talk about cake pan prep. This episode also features a chat with an aspiring chocolatier.
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The Thanksgiving fun continues! In this mini episode we recap more vintage recipes from Literacy Connection's latest cookbook display.
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Please enjoy our first Thanksgiving special celebrating Literacy Connections and all things cookbook!
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In this LIVE episode we get deep about deep dish pizza bread. We also try to WoW our listeners with our World of Warcraft inspired bakes, and hear an Ode To the WoW universe from a special guest.
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In this episode we make Latin American cakes, encounter some frosting fiascos and enjoy German cinnamon rolls.
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In this episode we take on savory bakes, experiment with egg washes and take a quick coffee break for some baking news.
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Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes.
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In this episode we feel old and a bit grumpy during our Bake and a Movie segment dedicated to A Man Called Ove. We also make German Nusseken and chat with chocolatier and business owner Liz Steffen.
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Mark your calendars, ProcrastiNation. We have a special LIVE episode coming up on September 11th at 3:00pm EST! We'll be posting a link to the live stream on our Facebook group, "Procrastibaking Podcast Listeners". See you there!
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Recorded on 6/12/2022
In this episode we answer some Burning Questions, bake beautiful breads and take on Latin American cookies.
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Welcome back, Procrastibakers! We kick off season 4 with an intro to our German Bakes segment, along with an out and about adventure to a Southern California Bakery.
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Here's our long overdue "Fallen Cake 3" bonus episode where you can hear more fails, flubs, mess-ups.
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It's the latest in our "Replay" series! Join us as we take a look back at Season 2 Episode 5, "C is for Cookie", where we interview Brittany Baker, owner of the FOMO Baking Company, about allergen free cookies and alternative baking. You can also check out the full episode on our feed archives!
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It's another Best Of Season 1 episode! Here are Luisa's favorite segments from season 1.
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On a new installment of our "Best-Of" series, we take a look back at one of our favorite interviews. Here's our interview with Jack Wisham from Season 3 Episode 6, "Slap Ya Mamaw Good", where we talk about southern baking. You can also check out the full episode on feed archives!
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New to Procrastibaking? Catch up on some highlights from the first season! Here are Rachel's favorite segments from season 1.
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In this season finale... The hosts wrap up their Bake Around the US road trip in Washington, try out another TiKTok baking trend and get their producer, Raul, to help taste test their stuffed cookie recipes.
Recorded on 04/09/22
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On this episode… Our hosts enjoy Floridian desserts, discuss some baking news and take a trip to Middle-earth as we learn about the Lembas Bread featured in the Lord of the Rings Trilogy.
Recorded on 03/20/22
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On this episode… Our hosts sip on Mai Tais and bake some Hawaii inspired desserts. They also show some love to Ted Lasso's infamous shortbread biscuits, and answer a few Burning Questions.
Recorded on 02/27/22
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On this episode… Our hosts share their experience tackling different bread challenges, including the TikTok Cloud Bread, Japanese milk bread, and braided breads. They also present their Roll the Dice cake and cheese challenge bakes.
Recorded on 02/06/22
Link to our Show Notes: https://www.procrastibakingpodcast.com/post/s3-e11-bread-three-ways
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On this episode… Rachel and Luisa travel to the Mount Rushmore State and talk about their Kuchen bakes. They also take another trip through time as they make their way back to Colonial America for some delicious Colonial desserts!
Recorded on 01/22/22
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On this episode… Our hosts travel back to their home state and get nostalgic with their Palmetto State bakes. They also answer some Burning Questions from listeners and celebrate an upcoming birthday with lots of sprinkles!
Recorded on 01/13/22
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On this episode… The hosts take an Alaskan cruise and experiment with some Alaskan desserts. They also tackle another TikTok baking trend, take a Coffee Break to catch up on some baking news, and hear a special baking memory from a listener.
Recorded on 12/19/21
Link to our Show Notes: https://www.procrastibakingpodcast.com/post/s3-e7-baked-alaska
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On this episode… We sip on sweet tea and chat about Southern inspired baking with our special guest, Jack Wisham. We also review different types of buttercream frosting.
Recorded on 12/05/21
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On this episode… Rachel and Luisa spread holiday baking cheer by baking from one of their favorite classic Christmas films, Elf! We also have a punny birthday celebration for Rachel, and cross off another state on our Bake Around the US Road Trip.
Recorded on 11/14/21
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On this episode… Your two favorite baking Muggles recreate a Harry Potter favorite. They also share the best Thanksgiving desserts and take on another viral TikTok food challenge.
Recorded on 10/31/21
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On this episode… We make our third stop on our Bake Around the US Road Trip in Massachusetts. We also share our bakes celebrating National Bundt Cake Day, and take on Chai flavored desserts.
Recorded on 10/03/21
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On this episode… Our Bake Around the US Road Trip continues with a stop in Utah. We also bring back our Dessert and a Movie segment celebrating one of our favorite TV shows-The Marvelous Mrs. Maisel, and go Bake in the Day to learn about popular 1950's desserts.
Recorded on 09/12/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s3-e2-hunka-hunka-burning-loaf
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On this episode… We start our Bake Around the US road trip in Texas! We also tackle our first TikTok Trend Bake and reminisce about Seasons 1 and 2 using one of our favorite segments: Procrastibaking Pop Quiz.
Recorded on 08/29/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s3-e1-back-to-baking
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Premiering October 1st, 2021
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On this episode… Luisa and Rachel celebrate this season finale with a discussion of all things jam, including a Dessert and Movie segment featuring marmalade, as well as a final stop on their Bake Around the World Journey in Greece.
Recorded on 05/19/21
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On this episode… Join the Procrastbaking hosts as they time travel to the 1920s and tackle some themed bakes. We also have a special guest sharing some allergy-free baking insight and add a passport stamp from Italy on our Bake Around the World Journey.
Recorded on 05/19/21
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On this episode… Our Bake Around the World journey is almost at the end as we holiday in Iran and share our Iranian inspired bakes. We also discuss our favorite dairy free alternatives in baking and enjoy a Dessert and a Movie treat inspired by one of our favorite movies, Chef!
Recorded on 04/25/21
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On this episode… We make a stop in Hungary and share our Hungarian inspired desserts. We also do a little time traveling Bake in the Day to learn about the history of cinnamon, and discuss our mint bread Roll the Dice challenge results.
Recorded on 04/10/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e10-hungry-for-hungary
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On this episode… We Roll The Dice for a bonus baking challenge and share our Thai inspired bakes. We also unleash the fire within as we discuss our favorite kitchen torch recipes.
Recorded on 03/28/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e9-torched
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Kids rule the Procrastibaking world! In this special mini-sode hosted by Savannah, two talented young bakers talk to us about their interest in baking and also share special desserts they make for this episode.
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On this episode… We discuss our French inspired bakes as part of our Bake Around the World journey. We also talk about successes and failures when baking with cereal, and then step into the kitchen to fry up some beignets as part of our Dessert and a Movie segment.
Recorded on 02/28/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e8-being-yay
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On this episode… We celebrate all things cake by reviewing different types of cake, go "Bake in the Day" to learn about the history of cake and talk about how to personalize sheet cake recipes as part of our Bake It Yours segment.
Recorded on 02/07/21
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e7-all-you-need-is-cake
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On this episode… We make a quick trip to Morocco for our next Bake Around the World adventure and experiment with different flours for our Alternative Baking, with a special highlight on Gluten Free Baking. We also give an update on our Procrastibaking March Madness Challenge.
Recorded on 10/25/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e6-flour-power
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On this episode… Featuring an introduction by Cookie Monster himself, this episode covers Girl Scout Cookies, homemade Oreos, the history of chocolate chips and an interview with Brittany Baker from FOMO Baking Company about allergen free cookies.
Recorded on 10/11/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e5-c-is-for-cookie
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On this episode… Are we still using the term jampacked? This episode is filled to the brim with all things chocolate like a special BIY segment on cocoa powder and recreations of the chocolate cake from Matilda. We also travel to Brazil where chocolate features heavily in one of our desserts.
Recorded on 10/04/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e4-bruce-bogtrotter-goes-to-brazil
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On this episode… What a party! In this episode we celebrate Luisa's birthday with 80's desserts, and a muffin mystery party. We also play a round of Popquiz and discuss our Procrastibaking favorites.
Recorded on 09/13/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e3-bodacious-baking
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On this episode… We host our first guests of the season as we journey to Canada for our next Bake Around the World segment and celebrate Sugar Awareness Week. We also explore different ways to Bake it Yours with flavoring choices, and predict 2021 food trends.
Recorded on 09/01/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e2-oh-canada
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On this episode… Welcome to a sweet new season of Procrastibaking! In this episode we introduced some hot and fresh new segments and gave a final update on our 20 in 20 list. We explored our first Bake Around the World County (the UK!) and rose to the challenge of baking Southern biscuits.
Recorded on 08/16/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e1-hot-and-fresh
Coming up next… Join us as we venture on to Canadian desserts, predict food trends for the new year and learn how to Bake it Yours with oils and extracts.
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We're back! Join Rachel and Luisa on JANUARY 1ST for season 2 of PROCRASTIBAKING! We're so excited to be be back with our old segments, plus introducing brand new ones. Including "Bake Around the World", "Desert and Movie", "Alternative Baking" and more! Plug in your mixers and whip out those headphones as we gear up for season 2.
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In this Christmas mini episode, our guest host, Mara Webster, shares her favorite Christmas baking memories and talks about giving back during the holiday season.
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Get ready! Rachel and Luisa will be returning for a second season of PROCRASTIBAKING! Tune in for the season 2 premiere on January 1st.
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On this episode… n this jam-packed season finale, our hosts explore the ins and outs of sending sweets in the mail with packaging expert Mara Webster. They also dive into Halloween treats and play a round of Popquiz with the whole Procrastibaking team-husbands included.
Recorded on 07/26/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-13-bittersweet-but-jam-packed
Coming up next… Stay tuned for special IGTV episodes of The Great Procrastibake Off, our season 2 trailers and special holiday TAKEOVER episodes. Season 2 will air January 1st...
Connect with us!
We hope you will vote on social media to help us choose our Great Procrastibake Off challenges! Also, do let us know if you’d like to be featured on our Ode To segment for Season 2, and give us your input on upcoming holiday baking related polls. If you have any baking questions, send us a message and we will answer them during our Baking Therapy segment.
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On this episode… In this season's penultimate episode, we celebrated Better Breakfast Month by baking granola bars on air and recapping our recent doughnut and cinnamon roll bakes. In a continuation of the breakfast theme, Luisa shared about her recent trip to Blinkies Donuts. We also debuted our new "Ode To" segment with a tribute to sourdough.
Recorded on 06/28/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-12-a-better-breakfast-requires-more-batter
Coming up next… Tune into Facebook live 9/24 at 8pm to see our Pie-Off competition against the hosts of The South in Your Mouth Podcast! And don’t forget to stay tuned for our jam packed season finale!
Connect with us!
Let us know if you’d like to be featured on our Ode To segment. Also, it’s almost time to wrap up this season so we’d love to hear about your favorite parts of this season. Don't forget, you can always ask your baking questions for a chance to be featured in our Baking Therapy segment.
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On this episode… This episode features our first real human guest, Shelly Yon of Great Expectations Events and Weddings. Shelly joins us for a round of Popquiz and debuts our B-I-Y (bake it yours) segment as she teaches us how to change up our layer cakes for a whole new flavor adventure. We also discussed no bake desserts and provided a progress report on our 20 in 20 baking list.
Recorded on 06/07/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-11-cakes-are-like-onions-they-both-have-layers
Coming up next… Join us for a celebration of Better Breakfast Month!
Connect with us!
3 ways to play this month: Let us know who you want to see as a guest on Procrastibaking (is it you?!) and what desserts you would appreciate a template recipe for. You can also ask your burning baking question for our baking therapy segment.
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On this episode… This episode includes a special announcement from Luisa and an exclusive cocktail hour with special guest Captain Jack Sparrow. Our hosts dish on their favorite recipes to bake with rum and settle in for a Coffee Break discussion of a Nestle contest and the increase in flour sales. We wrap up with an update on our 2020 list.
Recorded on 05/23/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-10-so-that-s-where-the-rum-s-gone
Coming up next… More puns, layer cakes and non-bake desserts!
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On this episode… This episode features a special Procrastibaking episode of the show Chopped. Our hosts also play a round of Pop Quiz and discuss what it would take for brownies to score an invite to brunch.
Recorded on 05/03/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-9-chopped
Coming up next… Join us for a cocktail hour with Captain Jack Sparrow in celebration of National Rum Day!
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Sometimes things don't quite go as planned. Here's another "Fallen Cake" bonus where you can hear more fails, flubs, mess-ups.
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On this episode… To kick things off, our hosts celebrate International Day of Friendship and give an update on their 20 in 20 progress.
Recorded on 04/26/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-8-thank-you-for-being-a-friend
Coming up next… Procrastibakers Luisa and Rachel take on a sweet edition of Chopped!
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On this episode… Luisa and Rachel weigh in on baking protocol to sift fact from myth (shame on you, mom), share their 4th of July traditions and celebrate Sugar Cookie Day!
Recorded on 04/19/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-7-procrastibaking-takes-on-baking-myths
Coming up next… Thank You for Being a Friend
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On this episode… Our hosts cover their klutziest kitchen moments and listeners-trust us, we have quite a few. Rachel shares her unpopular opinion on dairy and we roll the dice for a new challenge.
Recorded on 04/05/20
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-6-klutzes-in-the-kitchen
Coming up next… Procrastibaking Takes on Baking Myths
Connect with us! Share your cheesecake recipes with us! Tag us in your photos and use the hashtag #ProcrastibakingChallenge. Also, if you have any tips for making a crack free cheesecake that doesn't have a moist crust from it's water bath, please let us know.
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On this episode… We dive into all things DONUT from our opinions on baked vs. fried, the very best doughnuts in the world, our personal doughnut making experiences and whether or not we would commit a crime for one. We also review our May strawberry challenge where we both won points for style but struck out on substance and declared a rematch. Tune in to find out why!
Recorded on 03/29/20.
Link to our Show Notes https://www.procrastibakingpodcast.com/post/copy-of-episode-5-donut-worry-be-happy
Coming up next… Kitchen Klutzes
Connect with us! We want to hear your “KITCHEN KLUTZ” story. Email us or leave us a voicemail for a chance to be featured on the podcast.
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On this episode… Our hosts discuss what kitchen gadgets they don't use to comb their hair. We discover that wielding fire makes one of them feel particularly powerful (can you guess who?!) and that the other likes perfectly precise portions of pasta. We also put the instant pot and crockpot to the test with our gadget dessert challenge and gave updates on our 20 in 20 list.
Recorded on 03/22/20.
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-4-gizmos-and-gadgets
Coming up next… Join us as we dish on doughnuts and discuss our strawberry bakes!
Connect with us! Don’t forget to share your strawberry desserts with us #ProcrastibakingChallenge We want to hear your “kitchen klutz” story. Email us or leave us a voicemail for a chance to be featured on the podcast.
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On this episode… We bake on air with our pups Sadie and Dora and recap our Roll the Dice bake. Spoiler: Neither of us were too happy with this one. We tackle the tough question regarding cookie qualifications, discussed our fears for the predicated chocolate shortage and vowed to try ruby chocolate when we are together in LA. Be sure to share your pet photos using the hashtag #ProcrastiPetTag. You can also tag us in your strawberry dessert photos using the hashtag #ProcrastibakingChallenge.
Recorded on 03/15/20.
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-3-ba-r-king-up-treats
Coming up next… We’ll discuss our favorite kitchen gadgets, reveal the results of our Pop quiz and give an update on our next 2020 baking projects.
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On this episode… We give our opinion on whether or not muffins are just naked cupcakes and share why we have been PROCRASTIBAKING over the past week. We also review our FIRST 20 in 20 bakes! Luisa’s was picture perfect and Rachel’s not so much... But at least it tasted good! Listeners, keep track because we are sensing this will be a theme. We also share our Easter traditions and Luisa hints that she may be hosting an Adult Easter Egg hunt. We also challenge readers to Roll the Dice with us on a new baking challenge. Send us your holiday hosting tips for minimizing family drama to procrastibaking@yahoo.com. Also, be sure to tag us in your "Roll the Dice" photos on social media using the hashtag, #RollTheDice!
Recorded on 03/01/20.
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-2-treats-and-traditions
Coming up next… Ba(r)king with Dora and Sadie
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Sometimes things don't quite go as planned. Take a listen to our first "Fallen Cake" mini-sode to hear our best flubs, blunders and outtakes... So far.
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On this episode… Get to know the hosts in our first episode as we share how we met, became fast friends and fell in love with the world of baking. We explore our tendencies to PROCRASTIBAKE, share recent sweet and lows (hint: Winging it often doesn’t work for Rachel and Luisa has to fish the box out of the trash...again!) and play a round of Pop Quiz. We also cover baking with a dynamic duo of ingredients and reveal our 20 in 20 Baking List!
Recorded on 02/22/20.
Link to our Show Notes https://www.procrastibakingpodcast.com/post/episode-1-procrastibaking-defined
Coming up next… Easter traditions discussion and our first 20 in 20 List bake!
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