Ribs don?t have a salubrious reputation. They are a cheap cut that requires work to find the succulence that lurks there. They love flavours and they carry them so well: smoky, sweet American barbecue; spicy Thai or Balinese style ribs? What are your favourite rib recipes? Where have you eaten great ribs? Is it ever OK to eat ribs on a date, at a wedding or a business meal? Today cook and writer Dani Valent will join Clare to chat about Ribs and offer some options when it comes to cooking them. Here is a recipe to start you off....