Growers), Ben MacKinnon (E5 Bakehouse), Anne Parry (Felin Ganol), Rupert Dunn (Torth y Tir), Josiah Meldrum (Hodmedods), Tomaso Ferrando (University of Antwerp) and Fintan Keenan. Thanks also to the Lost Revellers and everyone who came to the Nottingham Cereal launch harvest party and lent their voices to make the Flour Ambassador's Pledge.This series was made possible thanks to the generosity of the Roddick Foundation. Please listen, share, review and subscribe, and support the farmers instigating change. All six episodes can be found on Soundcloud and all podcasting platforms. And if you’d like to support Farmerama, visit patreon.com/farmerama.Cereal is produced and edited by Katie Revell, with support from Abby Rose and Jo Barratt. Suzie MacCarthy and Hanna Söderlund also worked on the series. Our theme music is by Owen Barratt.Voices:Andrew Whitley, co-founder of the Real Bread Campaign, and Scotland the BreadKimberley Bell, founder Small Food Bakery, NottinghamSteven Jacobs, Business Development Manager, Organic Farmers and GrowersBen MacKinnon, founder E5 Bakehouse, LondonAnne Parry, Felin Ganol Watermill, Wales, and Welsh Grain ForumRupert Dunn, Torth y Tir Community-Supported Peasant Bakery, WalesJosiah Meldrum, co-founder HodmedodsMark Lea, Greenacres Farm, ShropshireFred Price, Gothelney Farm, SomersetTomaso Ferrando, Bread as a CommonsFintan Keenan, farmer, miller and engineer, Denmark/Ireland