This is an edited extract from For the Love of Meat by Matthew Evans & Alex Herbert, published by Hardie Grant. Photo: Alan Benson Georgian beef soup (Kharcho) I like this recipe as it uses lots of things that grow locally around the farm ? beef, saffron, walnuts and tomatoes. It?s an intriguing mix of big, sour and tangy flavours. beef short ribs 500 g (1 lb 2 oz) salt 2 tsp onions, sliced 2 olive oil 2 tbsp medium carrots, peeled and diced 2 passata (tomato sauce made from fresh tomatoes) 250 ml (8? fl oz/ 1 cup) ground...