A frequently asked question I get about all of this (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m on a bus or in a cab, looking out the window, or traveling — in this case, in DC a few months ago. I was there for the wedding of an old college friend (hi Aaron!) and another friend (hi different Aaron!) had a brunch at her house the next morning to celebrate and the unbelievable spread in her gorgeous house included not one but two rolled omelets and I was riveted. “WHAT IS THIS!” and she said, “This old thing? It’s so easy! I’ve been making it forever!” and I was like, “No. Tell me everything.”Read more »