On the Table: Recent Episodes
Leslie Liu of Taipei Foodie
Chat "on the table" with Leslie to discover the latest food trends and navigate Taipei's food scene.
台北最食髦的podcast，和Taipei Foodie創辦人Leslie一起探索餐桌上的事！
English/Mandarin alternates weekly 中英文雙語節目每週輪替
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今天想聊聊過度分享/過度輸出觀念這個主題，從現實生活到社群媒體，到底什麼程度的分享才是剛剛好呢？
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Work smarter not harder. This episode Emily shares all of her secrets around productivity hacks, including a supposedly world-changing inbox management strategy.
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最近收到聽眾希望我們多分享 food recommendations的訊息！所以這集我們用「情境式問答」的方式推薦台北好吃好喝的地方:)
Ps. 聽到最後才有小驚喜！
*Instagram留言開放到12/12
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What is it like being a homeowner? This episode, Emily shares some of the joys and well, horror stories, of owning a home. Tune in to hear what the Mickey Mouse emergency was all about.
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大家在追求的work life balance到底是什麼？今天聊聊我們對於工作和生活的想法。
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Trick or treat! This episode we talk what we've done for Halloween and how Emily gave out 150+ candy bars this year.
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沒錯！Emily 帶了她的先生Dan來台灣啦！短短四天三夜快閃， 我精選了幾家台北餐廳， 適合年輕人也適合和長輩，最近要招待海外朋友的你，趕快筆記！Say hi @onthetable.podcastInquiries: taipeifoodie@gmail.com
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In this episode, we share news like the recent ban on Skittles, Drake's new pop-up cafe and more...take a listen.
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今天和大家聊聊近期生活中的小改變、如何保持規律、和建立運動新習慣！
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Hi we're back again with a surprise episode! We’ve done quite a lot over the last few weeks. This week we catch up on what went on this past month and talk through a big event that Leslie hosted.
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八月底回美國參加了Emily非常與眾不同的co-ed單身派對！我們這次在加州Palm Springs的沙漠中待了四天三夜，從規劃籌備到實際派對一次跟你們分享！
Ps. 上個月因為Emily結婚、家人旅行、我一回台灣馬上進急診、瘋狂工作等等狀況，所以這集八月底錄完後就一直沒有上傳分享。但別擔心，我們即將回歸原本的週更:) 謝謝大家這陣子的耐心等待！
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This episode we invited our first ever guest, Dan! Dan was summoned for jury duty a few weeks back. He shared with us his experience and his perspective on the justice system, and even posed some big philosophical questions for us to think about...
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Normalize eating alone!! Normalize doing things alone!! 以前總覺得一個人自己在外吃飯很尷尬，好像全世界的人都會覺得你很孤單、很可憐。現在內心強大了，更關注自己，別人怎麼想 WE DON'T CARE!
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What does it mean to be from everywhere and nowhere at once? In this episode, we chat about what’s it like to be a third culture kid.
There’s still so much we’d like to explore with this topic such as TCK relationship with parents/grandparents and how our values are shaped, hopefully in another episode we will be able to share more with you.
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和20s說再見！原本想輕鬆分享 20~29的各種 有 (荒) 趣 (唐) 故事，結果變成Emily認真心得分享，充滿無限可能的20+！
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Emily spills hot water all over her laptop at work, oops! In this episode, we chat about how she recovers from the incident, technology, dopamine, and Rubik’s cube. You might wonder how these all fit together - take a listen.
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新單元！之後每個月我們都會錄製一集關於餐飲新聞、食物冷知識、當月真心推薦的餐廳、咖啡廳或產品，同時也會穿插我們的故事分享！
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看了一部紀錄片，戒薯條10年！
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美國 Sriracha 辣醬即將停產？
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美國 Häagen-Dazs 推出新品奶油甜筒必買！
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巴西 Burger King 推出粉紅芭比漢堡
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可口可樂的健怡可樂 Diet Coke 致癌？
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Tree Top 蘋果汁有氣泡版的更好喝！
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Hi guys! We took a break last week celebrating America's birthday. In this episode, Emily shares her Fourth of July weekend trip in LA & SD, from all the good eats in Sawtelle to visiting the San Diego zoo for the first time.
We also briefly discussed the new social media app Threads, let us know what you think!
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Netflix神劇黑鏡回歸，Black Mirror 第六季終於上線了！今天和大家聊聊看完第一集Joan Is Awful 的心得和有趣的觀點。
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From MBTI to Horoscope to Buzzfeed "Which Hogwarts House Would You Be In?" quizzes, why do we take almost every personality test we see and why do we need these tests to tell us who we are? Let us know if you're also on the eternal quest to unlock the mystery of who you are.
Find out your personality via Myers-Briggs Type Indicator
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今天想和大家聊一聊我們最近在看的書！
讀書推薦清單：
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The Rationing
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The Tipping Point
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The Outliers
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Surrounded by Idiots
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The 7 Habits of Highly Effective People
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How To American
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Yearbook
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Red Rising
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The Guest List
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外科醫生
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And Then There Were None
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Briefs Answers To The Big Questions
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Never Split the Difference: Negotiating As If Your Life Depended On It
有人會想要加入On the Table Book Club嗎？
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Tips have been on the rise for the last decades and some experts are even giving this phenomenon a name: Tipflation. In this episode, we discuss why the American tipping culture is different from the rest of the world and how it’s impacting consumers and service industry.
Show notes:
CNBC - Why Tipping Is So Out Of Control In The U.S.
The Dave Chang Show - Tiptoeing Around Tipping...
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自從2021年和Apple共同舉辦線上攝影工作坊後，收到了超多人敲碗再開課的訊息。
這集一次把過去幾年拍食物、修照片的心得重點精簡整理、分享給大家！
推薦App：
VSCO (濾鏡A6, AL3, S2, J5)
Unfold
UNUM
InShot
更多可以參考在 @taipeifoodie 上的整理的詳細修圖說明 ！
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From big tech giants to growing start-ups, mass tech layoffs and job cuts have unfortunately ramped up in 2023. In this episode, Emily shares her first-hand experience with mass layoffs, why they happen, how does it impact the employees and the company culture.
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美國結婚還要先拿marriage license？參加婚禮千萬不要穿白色！這是一集關於 「一位今年將參加6場婚禮」和「一位正在規劃自己婚禮」的心得分享。
Ps. 各位正在崩潰的新娘們，you're not alone，辛苦了！
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We got rid of it all. This week, we talk about decluttering, how to organize and clean out our living spaces and why it’s important to do it from time to time.
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お久しぶり！Leslie 四月去了東京一趟，發掘了許多食髦的新餐廳、咖啡店、選品店！這集一次分享給大家！
Taipei Foodie 東京探店清單：
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挽肉と米 (涉谷店)
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About Life Coffee Brewers (涉谷一町目店)
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宮下公園 Miyashita Park (涉谷)
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涉谷Shibuya Sky
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Hypebeans (代官山)
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Nephew (代代木公園)
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Alter Ego (神保町)
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Los Tacos Azules (三軒茶屋店)
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Emily did not get defeated by her miserable experience in Mexico City last time, and she's back in Mexico for a tropical week of relaxation. In this episode, Emily shares her weeklong trip to Cancún at an all-inclusive resort. No food poisoning this time of course, but the story took a minor turn…Say hi @onthetable.podcastInquiries: taipeifoodie@gmail.com--- Support this podcast: https://podcasters.spotify.com/pod/show/taipeifoodie/support
美國電影裡的 Greek Life aka 兄弟會 (fraternity) 和姐妹會 (sorority) 到底是什麼？
今天Leslie分享了她在美國大學時參加兄弟姐妹會的親身經驗！
整學期快崩潰的入會過程，還有各種奇怪的入會標準，新生就是要被欺凌 (hazing)？
從招募新生 (rushing)到入會考驗 (pledging)，這集一次揭開所有秘辛！
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Are hot dogs sandwiches? The Cube Rule brings a new perspective by identifying foods based on their starch location (weird, we know). In this episode we discuss the bizarre food classification that went viral in 2018.
The Cube Rule: https://cuberule.com/
Verdict: The Cube Rule is for pure entertainment only. Being technically correct isn’t always useful, but food debates can definitely break ice and spark conversations. And that, is all we need to know.
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為什麼開心去德州看Formula 1 現場賽事最後在Vegas差點回不了家？這集分享了平時出國的打包tips & tricks、我們的機上必備、還有在旅行時遇到的傻眼故事們。
Ps. 可以期待Emily in Mexico season 2的回歸！
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In celebration of the newly released John Wick: Chapter 4 movie, we are sharing our takes on movie sequels and whether or not they are necessary at all?
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喝酒和人類歷史到底有什麼關係？今天要從一本書《喝個爛醉，因為我們是人類》和大家聊聊「酒醉」這件事。原來從古至今，全世界每個民族都很愛喝個爛醉。最後！如果想知道在美國未成年飲酒上法庭、電影裡演的AA meeting到底在幹嘛可以直接拉到 27:50 聽Emily（非常精彩的）分享！
讀書筆記今天只針對這本書的幾個章節（古埃及、希臘、蘇美）分享，不希望暴雷太多，推薦給有興趣的朋友:)
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聰明的蘇美人果然聰明！用吸管喝酒
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古埃及把喝酒當極限運動，邊吐邊喝，僕人隨時待命
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哲學理性思考的古希臘，練喝酒也要練人品
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喝酒是福！能喝酒就不喝水！！
＊禁止酒駕，喝酒請勿開車
＊未滿18歲請勿飲酒，飲酒過量有害健康
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We now live in an age when instant communication is possible — with emails, SMS, social media, you can get to anyone pretty much anytime and anywhere. With an immense amount of digital exchange, it’s easy to find yourself worn out from time to time. In this episode, Emily and I dived into texting culture and etiquette, how to deal with bad texters, and more.
To our friends: we would still love to get messages from you, just know that even if we don’t respond, we are still thinking of you.
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還好Emily當年因為自尊心沒有簽下封口合約！不然今天就不能分享故事了...在矽谷企業/新創公司都待過的Emily，今天storytime分享了她當manager的各種煩惱、令人傻眼的VP、還有這幾年身份轉換的職場心得。希望大家工作都能遇到好老闆好戰友:)Say hi @onthetable.podcastInquiries: taipeifoodie@gmail.com--- Support this podcast: https://anchor.fm/taipeifoodie/support
In this episode, Leslie and Emily share their thoughts on the 2022 comedy horror film The Menu, starring Ralph Fiennes and Anya Taylor-Joy. It's a brilliant movie and a satire set in the world of fine dining and foodie culture. The movie explores the dark side of the culinary world, some of the portrayals are wildly accurate and it's a great social commentary. We absolutely love this movie and encourage everyone to watch it if you haven't! Warning: this episode contains major spoilers for The Menu movie.Say hi @onthetable.podcast
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Emily週末舉辦了新家的 house warming party， 而我最近則是在認真準備我即將舉行的 tinned fish night 魚罐頭之夜！
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In this episode, Emily and I explore what it means to small talk, why it’s important and ultimately how we can master the art of small talk and embrace it, hopefully.
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今天和大家分享我和Emily在2022的年度最愛！吃完馬上下單的零食、Trader Joe's必買、台灣/北加州喜歡的寶藏餐廳， 不私藏通通介紹給大家:)
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Friendships are complicated. What truly makes a good friendship? Emily and I have been taking some time to reflect on our friendships. We shared about how to tighten circle of friends and cut out relationships that no longer serve us. Join us to talk all things friendships.
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Shalom! 今天Leslie和大家分享了去年11月時她去以色列旅遊/工作的心得！
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特拉維夫是全世界最貴城市之一？
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死海其實不是海，而且真的可以輕鬆漂浮在水面上
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充滿爭議的耶路撒冷親眼看到真的很壯觀！
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Hey guys! Happy 2023! In this first episode of the year, Emily and I reflected on our 2022 and made goals for the new year, one of them being more consistent with making On the Table ha!
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Hi guys, this is the return of On the Table podcast! With its newest season, Leslie talks about her first trip back to the US in 5 years this Summer and her traumatizing Airbnb experience.
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Emily and I had a fun chat about our favorite activity as adults- grocery shopping. We talked about a couple of our go-to spots, shared some (hopefully helpful) tips, and also raved about Trader Joe's Everything but the Bagel seasoning.
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Birthdays are tricky. On this episode, Emily and I dive into everything birthday related. The art of gift giving and receiving gifts, past birthday traumas, birthday cakes, and everything in between.
Ultimate advice: FOOD IS YOUR ANSWER.
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Emily and I talked about what we've learned from Tik Tok over the past year, from viral food hacks to popular dances.
Keywords: Oreo cake, Balsamic Vinegar coke, Dalgona coffee, salmon avocado bowl.
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Happy Gin Day! 6/11是世界琴酒日！這次邀請到 @tipsygraphy 跟我聊聊台北酒吧推薦！
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To Infinity & Beyond
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Side Bar
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BAR ATM
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unDer lab
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Dancing Elephant Wine Bar
週末有空的朋友 6/11 & 6/12 也歡迎去松山文創園區5號倉庫的 Gin Festival Taipei玩！
更多活動資訊：@ginfestivaltpe
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Story time! Emily is back on the show to share with us her covid experience. Moral of the story: don't party with your coworkers. Jk, be careful and stay safe out there guys! *Please contact your local CDC for covid updates and information.
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飲食新聞：Burrito 膠帶
用餐筆記：重本書店 & Zea
讀書心得：How to American, 三毛, Brief Answers to the Big Questions
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久等了！這集經過一波三折終於上架！分享了一些我過去八年在經營Taipei Foodie的心路歷程，透過這個平台學到的一些小小道理，希望也可以幫助到你:)
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Hey guys! SO! I was going to release this episode next week since I already had a Mandarin episode planned for this week. However, since Mother's Day is this Sunday and this is an episode about this special day and the person that fed me growing up AKA my mom LISA, so here is a back to back English episode for you, hope you guys enjoy and let me know if there are any funny stories you'd like to share with me about you and your mom!
Happy Mother's Day to all the beautiful & strong women in the world!
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In this episode, Emily and I shared a bad review we wrote 5 years ago on Yelp and we dived into the topic of online reviews. Why are we, as a culture, so obsessed with reviews for restaurants, businesses and services, why do people feel justified leaving bad restaurant reviews, and why we think public reviews must be taken with a grain of salt.
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一天三餐是什麼上世紀的觀念，有了Fourth這家店，一天就是要吃四餐！雖然2022年才過了不到一半，但我真的好喜歡Fourth呀！
另外就是...這集小偷懶，我們下週再好好聊:)
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Emily went to Mexico City last week! However, her 7-day vacation didn’t turn out exactly the way she wanted. In this episode we talked about her miserable recent trip to Mexico and our family trip to Iceland a couple years back. We also gave a few tips on traveling and hope they’ll come in handy soon!
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Hi! 三月吃了許多新菜單還有新餐廳，今天分享四家我印象深刻的店！
另外也和大家聊聊亞洲50大榜單公布時的watch party現場是什麼樣氣氛。
飲食新聞：亞洲50大餐廳榜單直播
美食筆記：Canvas, Pokeworks Taiwan, 好時光披薩, W&M Workshop
讀書心得：《Magazine B》&《Magazine F》
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The question I get asked most on Instagram is restaurant recommendations for different occasions: first date, anniversary, family gathering, company dinner etc. To be honest, most ppl clearly have no idea what they’re doing when it comes to selecting restaurants. But don't you worry, we’re here to help.
We've prepared a list for you with different occasions and our personal recommendations, some DO's and DON'Ts for your reference, and hopefully this could act as a guide for your next restaurant selection. YOU'RE WELCOME!
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今天餐桌上多了一位好朋友！這集邀請到台北最難訂位早午餐 The Antipodean的創辦人Andy來跟我分享澳洲咖啡廳文化！
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From pineapple on pizza to the proper way to eat your cereal, today we’re talking about these interesting food combos and questionable eating habits that have and probably will continue to spark debates.
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Welcome back to the podcast! 這集一次分享三家餐廳的用餐筆記！
美食筆記：MAD by Le Kief, 二次会, 客家小館
讀書心得：《矽谷製造的漢堡肉？科技食物狂熱的真相與代價》
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Emily comes on the show today to share with us her experience of starting a ghost kitchen.
What exactly is a virtual kitchen? How much is the rent? What does it take to survive??
Let us know if there's any topic you'd like us to cover! Oh and please rate the show 5 STARS!
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Hi guys! We're back with a new Mandarin episode today AND we're on Instagram now!
Shoot me a message on @onthetable.podcast
飲食新聞：麥當勞開賣植物肉漢堡
美食筆記：蔬食fine dining，新開幕餐廳 Curious 用餐分享
讀書心得：預告《矽谷製造的漢堡肉？科技食物狂熱的真相與代價》
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In this English episode, I have a very special guest on the show to talk about our experience with food when we first moved to the States back in 2006.
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新年快樂！2022年重啟podcast，有一個全新的名字 On the Table 之後會用中英文和大家聊聊餐桌上的事！
有趣故事：賣到10萬美金的天價Cheetos!!
美食筆記：大稻埕和寧夏夜市的好吃小吃
讀書心得：看完會很餓的《老派少女購物路線》
I'm back! It’s been quite awhile since I last uploaded and a lot has happened over the past year. But I'm back with a new name, new cover art, and a new format. On the Table is going to be a bilingual podcast for foodies and creative minds. I will be sharing interesting food stories, trends, what I’ve been eating, what I’m planning on eating, and reviews on food-related books, last but not least, there will occasionally be taste test segments at the end of the episode. Stay tuned!
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Inquiries: taipeifoodie@gmail.com
Support this podcast: https://anchor.fm/taipeifoodie/support
André Chiang, one of the biggest names in the culinary world, is an entrepreneur, restaurant owner, chef, and educator. As the founder of two 2 Michelin-starred restaurants, Restaurant André and RAW, André Chiang’s success comes from his constant drive to push the boundaries of culinary traditions and redefine the food scene over the past 30 years of his career.
In his upcoming documentary André & His Olive Tree, we get a glimpse of the life and mind of this modern day artisan through the big screen. The documentary follows André from his announcement of the closure of Restaurant André in Singapore to his return to Taipei. It dissects the relationships he has with the people around him and sheds light on how he finds his way in an ever-changing world while staying authentic and true to his original intention along the way.
André & His Olive Tree coming to theaters soon on August 21, 2020.
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Karen Chuang is a professional dancer, teacher, and choreographer based in Los Angeles, California. After completing her bachelor’s degree in business economics at UCLA, she first worked as a PR before deciding to shift lanes and pursue dance. Since then, she continues to explore her voice as an artist and has toured with some of the biggest names in the music industry including Nicki Minaj, Kanye West, and Lady Gaga. She also took part in many incredible music video productions and TV shows as a dancer and choreographer. Karen’s background and her devotion to empowering the dance communities create a unique blend that stretches beyond dance.
You can view more of Karen’s work on:
YouTube
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Nicholas Yee is a musician, a cellist, an arranger, a photographer, a graphic designer, and a born collaborator. Over the past 8 years, Nicholas has been sharing cello covers of contemporary music on his YouTube Channel where he has over 200,000 subscribers, playing songs from your favorite artists, like The Weeknd and Kanye West to popular movie and TV show soundtracks such as Stranger Things, Game of Thrones, and Interstellar. In this episode, Nicholas shares with me his journey and relationship with music growing up, from just playing as a hobby to showcasing his work with millions of listeners online.
Follow Nicholas's music journey on:
YouTube
Instagram @nicholasdyee
Spotify
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Today I’m talking with Fred Chang, MasterChef’s top 10 contestant in Season 10. Known for his exceptional baking skills, Fred's desserts are fun, colorful, and full of stories. He shares with me how he got into baking , his experience competing on MasterChef, and his food inspiration as well as his guilty pleasure - you'd be surprised!
You can follow Fred's culinary journey on Instagram @fredfredchangchang or his blog Freddy's Harajuku where he posts all his recipes.
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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On this episode, I met up with Abdulla Khatib, the founder of the popular Toronto-based menswear fashion blog Muscles and Tussles, virtually to talk about fashion trends and how to build an audience on social media. He shares with us his relationship with fashion, how to put together a kick ass, versatile outfit that will carry you throughout the day, and his past partnerships with some of the biggest names out there.
You can find Abdulla on Instagram @absdulla or visit his blog Muscles and Tussles for more inspirations.
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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I went from talking about food to talking about people. Tune in for fun, insightful, and inspiring conversations.
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