This month on Talk Dairy to Me, DFA’s podcast featuring all things innovation, you’ll learn how DFA is leveraging one of the oldest food sciences on the planet to create new, exciting flavors consumers can feel good about. Our host, Director of Cultural Innovation Doug Dresslaer, chats with Jessica Niblick, an innovation food scientist at DFA, and Bill Hayes, director of innovation on the ingredient solutions team at DFA. These experts in fermentation explain how new approaches in the fermentation process have grown in popularity, and how they are being used in new and different ways to encourage consumers to purchase dairy.