Discussing restaurant workers mental health issues, as well as DK Kodama's Restaurant Group's latest fiasco that was on various online news sources. The issues were about management taking a cut out of the front line service worker's gratuity, this following the 25% cut in management's salaries following the reopening of all restaurants post pandemic. The news was widespread within the food service industry, this latest unwelcoming news displayed a callous style of ethics within the group towards its important employees which are the servers, bartenders, and greeters.