Grazing: Recent Episodes
Grazing
In this episode of “Grazing,” Clint visits with Willis Jepson and Bill Pearson, owners of Orlinda Melon Company, to discuss the founding of the company and the ins and outs of the melon and pumpkin business.
Sumner County mobile vet Dr. Roland Abma sits down with Clint to talk about the importance of educating yourself on the dangers of anaplasmosis in your beef cattle operations.
In this episode of “Grazing,” Co-op Farm Store Manager Christy Hunter discusses her time with Co-op, her new role as manager, and what her future vision for Robertson Cheatham looks like.
In this episode of “Grazing,” Tyler Sneed, owner of Red River Farms in Robertson County, tells the story of how the farm started from humble beginnings and blossomed into a major destination for people from all over the country.
In this episode of “Grazing,” Chad Gregory, President of the Robertson County Fair Board, discusses the history of the fairgrounds and what to expect for the 2025 fair.
In this episode of “Grazing,” Clint chats with Bel Stuart and Kris King of Willow Oak Center for Arts and Learning. The three discuss the wonderful opportunities and experiences that Willow Oak offers to the Springfield, Tennessee, community.
In this episode of “Grazing,” Clint visits with Kate Pierson of the Story Book Cottage in Greenbrier. Clint and Kate talk about this local bookstore and everything it has to offer.
On this special episode of “Grazing,” the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support!
In this episode of “Grazing,” Clint chats with White House’s Dairy Farm’s Stacey Kelley Stoddard. Among other things, Clint and Stacey discuss the Kelley family’s rich history of farming in White House, Tennessee.
In this episode of “Grazing,” Clint visits with Rebecca Ray, owner of Peyton’s Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton’s Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills.
In this episode of “Grazing,” Clint chats with Ashley Brooks, owner of Ruby’s Happy Farm in Cross Plains, Tennessee. Ruby’s is a micro farm that uses regenerative practices to grow flowers and vegetables while hosting cultural events, workshops, and sunset dinners.
In this episode of “Grazing,” Clint visits with Robertson Cheatham Farmers Co-op employee John Randolph, who is also a student-athlete at Lindsey Wilson University in Columbia, Kentucky. The two discuss many things, including the ins and outs of being a collegiate athlete.
In this episode of “Grazing,” Clint visits with Chantele Gonzalez, owner of Critter Fixers, a non-profit high volume spay-and-neuter clinic that will soon be opening an office in Springfield.
In this episode of “Grazing,” Clint visits with Dr. Jon Tingle, veterinarian at Greenbrier-Springfield Animal Hospital. Dr. Jon discusses his journey from Colorado to Tennessee and what led him to pursue veterinary medicine.
In this episode of “Grazing,” Clint sits down with Robertson Cheatham Farmers Co-op Board President Jimmy Underwood; Emily Parish, Vice President for The Land Trust for Tennessee; and Jackson Lundy, Senior Conservation Project Manager for The Land Trust for Tennessee. The conversation covers what the Land Trust for Tennessee is, how it protects agricultural land for all time, and answers basic questions on the implications of putting land into a trust. Don’t miss this one!
In this episode of “Grazing,” Randy and Clint discuss what local ag production looks like in Robertson County and how the word “peony” should properly be pronounced.
In this episode of “Grazing,” Clint chats with Jennifer Davis, owner of Rabbit Circle Rural Farm Tours. Jennifer details her journey growing up in Robertson County, life in Alaska, and her farm tour business.
In this episode of “Grazing,” Clint and Tom Head, owner of Shade Tree Farm and Orchard, sit down to discuss Tom’s roots in Robertson County and what led to him and his wife, Sarah, to start an orchard.
In this episode, Clint visits with Molly Armstrong, owner of Springfield’s “Mama Bear Milk.” This unique company specializes in preserving precious keepsakes such as wedding flowers, funeral flowers, breastmilk, human/pet cremation ash, wedding dresses, clothing, hair/fur, and more in a way which turns it to stone to be made for fine jewelry.
Today, Clint visits with Lori Birkhead, owner of By Faith Farm located in Joelton, Tennessee. Lori tells the story of how the farm started as a literal dream and blossomed into a 90-acre farm that provides food and opportunities to the less fortunate.
In this episode of “Grazing,” Clint visits with Dr. Samantha Beaty, Tennessee State Veterinarian and Assistant Commissioner for Animal Health. The two discuss the role that the State Veterinarian’s Office plays in ensuring animal health in the state of Tennessee.
In this episode, Clint visits with Julie and Bob Scarborough, owners of Steele Magnolia Sanctuary, a Cedar Hill, Tennessee, equine sanctuary that specializes in the care and recovery of abused and neglected horses. Once recovery takes place, the horses assist in therapeutic equine assisted activities.
In this episode of “Grazing,” Clint and Randy discuss the philosophical question, “Was it easier making a living off the farm 100 years ago compared to today?” They also chat about cicadas and cave exploration.
In this episode of “Grazing,” Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past decade, competition for hunting ground, and the best nutrition for the dogs.
In this episode of “Grazing,” Clint and Randy record the podcast from the Co-op’s 2025 Annual Meeting and discuss the benefits of this time-honored event.
In this eclectic episode of “Grazing,” the podcast team discusses frost-seeding clover, the saxophone, how to hard boil an egg on a campfire, and whether or not they would rather drown or burn alive if given the choice. Yikes!
In this episode of “Grazing,” Clint visits with Ethan Bartee, who recently won the top born-and-bred heifer in the state of Tennessee in the Chiangus category. He is also the grandson of the late John Bartee Sr., the well-known and respected former Montgomery County UT Ag Extension Director.
In this episode of “Grazing,” Clint sits down with Lake Elliot of Robert Elliot and Sons Angus Farm to talk about their upcoming sale for 2025.
In this episode of “Grazing,” the podcast team discusses Groundhog Day, the severity of stingray stings, the possibility of Airpods reading your brain, and what careers each would’ve chosen if not employed at Co-op.
In this rather unusual episode of “Grazing,” Clint, Randy, and Caroline throw all caution to the wind and discuss sleep habits, colonoscopies, and other topics you wouldn’t expect.
In this episode of “Grazing,” the podcast team discusses the subject of coyotes and whether or not they are actually dangerous to livestock producers or grossly misunderstood and unfairly demonized.
In this episode of “Grazing,” the podcast crew discusses the evolution of technology in the ag industry, as well as the “poor man’s fertilizer” — snow.
In this episode of “Grazing,” the podcast team investigates Randy’s quest for attaining more strength at a local gym while also discussing the benefits of the Ice Melt product that Co-op offers during the winter season.
In this episode of “Grazing,” the podcast team visits with Rusty Bennett, Farm and Home Division Manager for Robertson Cheatham Farmers Co-op. Rusty describes his roll at the Co-op and discusses some new products.
In this Christmas edition of the “Grazing Podcast,” the crew talks poultry with Co-op employee and “Chicken Wizard,” Pnut Lee. A longtime poultry expert, Pnut provides some great advice and insight into caring for chickens and how you should manage them.
In this episode of “Grazing,” the podcast gang dedicates an entire segment to everything having to do with raw milk!
On this episode of “Grazing,” the podcast team discusses the world’s most quiet room, overalls, ‘possums, and Christmas lights, and provides an ag industry report for 2025.
In this episode of “Grazing,” Clint, Randy, and Caroline discuss a hodgepodge of topics, including fertilizer prices for ’25, the Co-op scholarship, and the Wreck of the Edmund Fitzgerald!
The old band is back together! In this episode of “Grazing,” Caroline, Randy, and Clint recombine forces for a podcast reboot and to discuss some changes happening at the Co-op.
In this episode of “Grazing,” Clint chats with Bob Smith and Shane Shoemaker, owners of BS Brew Works. Bob and Shane talk about their journey in opening Robertson County’s only brewery.
In this episode of “Grazing,” Clint visits with Lauren Redding, a full-time firefighter and part-time trucker for Co-op, who details her journey from growing up in Robertson County to moving out West and becoming a ranch hand and trucker.
Clint has a discussion with Dr. Roland Abma, owner of Abma Veterinary Services of Cross Plains, who talks about what led to his decision to launch a mobile vet service. Dr. Abma was born and raised in The Netherlands and grew up on a dairy farm.
In this episode of “Grazing,” Clint visits with Mac Lassiter, owner of Highland Rim Retrievers. Mac provides insight into the world of training dogs for hunting and retrieving purposes.
In this episode of “Grazing,” Clint welcomes back Gary Lima, coordinator and liaison for the Civil War reenactment, “Morgan Returns,” which will be held at Travis Price Park in Springfield, November 1-3.
In this episode of “Grazing,” Clint interviews Robert “Bob” Bell, 5th generation owner and director of Pleasant View’s Austin and Bell Funeral Home and direct descendant of the Bell family from the infamous Bell Witch haunting.
In this episode, Clint visits with Zale Dowlen, a Kingdom-driven attorney, estate planner, insurance professional, and public speaker. Clint and Zale discuss some helpful estate planning tips and ideas.
In this episode of “Grazing,” Clint chats with Dr. Jason Wolf, a veterinarian at Robertson County Animal Clinic in Springfield. Jason details what led him into veterinary medicine and what a normal day at the clinic looks like.
In this episode of “Grazing,” Clint chats with Barry Jones, owner of White House Pumpkin Patch. Barry details how the Jones Family has diversified their farming operation into a family oriented pumpkin patch during the fall season, and covers everything they have to offer.
In this episode of “Grazing,” Clint sits down with Susan Holcraft and Terry Palmer of the White House Inn Museum to delve in the rich history of the city of White House, Tennessee, including how the city was named, the museum, early families, and upcoming events in the month of September.
In this episode of “Grazing,” Clint visits with Carly Rager and Sarah Warren, who discuss the upcoming second Saturday in September Tour of Experience Robertson County. The tour will include 12 stops in each of Robertson County’s cities.
In this episode of “Grazing,” Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to members in Middle Tennessee and Southern Kentucky.
In this episode of “Grazing,” Clints talks with Savannah Wright of Jo’s Flower Co., a cut flower farm that provides locally grown flowers to Cross Plains and its surrounding communities.
In this episode of “Grazing,” Clint visits with Carla Gilmore, marketing specialist for Robertson Cheatham Farmers Co-op. Clint and Carla chat about her experiences both as a Co-op employee and as an ag teacher and FFA advisor.
This episode of “Grazing” is a follow-up to the “Smokehouse Creek Fire” episode we did with Kevin Vaughn back in March. Clint visits with Kevin’s friend, Chaz Rutledge, a rancher in Canadian, Texas, who has been directly affected by the Texas wildfires. Chaz details what ranching life is like in the panhandle while contending with wildfires.
In today’s episode of “Grazing,” Clint visits with Head Football Coach Chase Brooks of East Robertson High School. Chase discusses his experiences as a player and coach, and previews the upcoming 2024 football season.
In this episode of “Grazing,” Clint talks with Leah Blocker, Director of CASA — Court Appointed Special Advocates For Children — of Robertson County. Leah talks about what CASA is and what her role as director entails. The mission of the CASA of Robertson County is to provide court appointed volunteer advocates to abused and neglected children. The program’s goal is a safe, permanent, loving home for every child it serves.
In this episode of “Grazing,” Clint visits with Amy Corbin of Corbin Creek Greenhouse in Springfield. Amy discusses the family history of Corbin Creek and the types of flowers and plants they grow and offer to the public.
In our 150th episode, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store’s locations in White House and Springfield, and their mission of revitalizing traditional foods, connecting people with their local farmers, and cultivating a space that nourishes mind, body, and soul.
In this episode of “Grazing,” Clint visits with Tony Reasoner, director of the Ridgetop Train Museum. Tony discusses the rich and fascinating history of the Ridgetop Train Tunnel — formerly the longest freestanding tunnel in the world — and all that the new museum has to offer.
On this episode of “Grazing,” Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.
In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town’s longstanding “Turning of the Pig” festival. The event is a Greenbrier tradition that dates back to the early 1900s. Rory, Tracy, and Lanny also talk about the park system in general and other upcoming events it will be hosting.
In this episode of “Grazing,” Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all appreciate, honey.
In this episode of “Grazing,” Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of growing shiitake mushrooms from locally sourced oak logs, among other fascinating things.
Kyle Martin, owner of Space Cowboy Coffee located in Ridgetop, Tennessee, describes the journey that led to him opening his company and provides some fascinating, behind-the-scenes details about the production of his coffee.
In this special Memorial Day episode of “Grazing,” Clint and his wife, Jordan, discuss interesting facts, statistics, and present-day traditions regarding this important American holiday.
In this episode of “Grazing,” Clint chats with fertilizer plant and propane manager Russell Bryant. Russell describes his roles with Co-op and the story of his journey from Alabama to Tennessee.
In this episode of “Grazing,” Clint visits with Will Elliott, CTE/EPSO Coordinator for Robertson County Schools, to discuss the career path and education opportunities available to students interested in agriculture and other technical trades.
Alex White, manager of White’s Jewelers located in Springfield, discusses the history of the family business and the fascinating science and art behind the jewelry industry.
In this episode of “Grazing,” Clint visits with Stephen and Kim Bone, owners of Nashville Goat Yoga. Stephen and Kim describe the journey that led to opening this quirky but rewarding business, located in Springfield, Tennessee.
In this episode of “Grazing,” fraternal twins Kayla (Grogan) and Kaysi (Ziolkowski) give insight into the fascinating world of twinship and the experience of being two-time state champion volleyball players.
In this episode of “Grazing,” Clint chats with Emily Nave, Associate Financial Officer for Farm Credit Mid America in Springfield. Emily talks about her journey from Cannon County to Springfield and how she is serving the farmers in Robertson County.
In this episode of “Grazing,” Award-winning country music artist Billy Dean reminisces about growing up on a farm in rural Florida and how he got his start in the music industry.
In this episode of “Grazing,” Clint visits Bernard Farms in Orlinda and chats with Jule Bernard. Julie gives an in-depth perspective of the adversities the Bernard family has had to overcome during their time as a local farm market, as well as future plans for the farm.
In this episode of “Grazing,” Clint talks with Kevin Vaughn, leader of a disaster relief team that recently hauled hay and fencing materials to cattlemen in areas of West Texas that have been effected by the devastating wildfires.
In this episode of “Grazing,” Clint visits with David Britton, Park Ranger and manager for Port Royal and Dunbar Cave State Parks. Britton discusses the rich and fascinating histories of the parks.
On this episode of “Grazing,” Clint and Jordan Grubbs discuss about the adventures of having a family milk cow.
Clint chats with Robertson Cheatham Farmers Co-op bulk fertilizer manager Bobby Ogg and his wife, Amanda, about a recent trip they took to Mexico to visit with some of their H2a workers and their families.
In this episode of “Grazing,” Clint visits with Tom and Stephanie Barnett of Ky-Tn Livestock Market. The Barnetts provide insight into how the staff operates and manages their sales each week, and discuss important issues that directly impact the beef cattle industry.
In this episode of “Grazing,” Clint visits with Lake Elliott of Robert Elliott and Sons Angus. Among other things, the two discuss the company’s upcoming 89th annual bull and female sale, which will be held February 26 with many prospective bulls and females available.
In this episode of “Grazing,” Clint chats with Carolyn Pendarvis from Walden’s Puddle wildlife rehabilitation center. They discuss the history of the organization and the process of rehabilitating injured wildlife.
In this episode of Grazing, Clint visits with Stephen Freeland of Cross Plains’ Pumpkin Place farm. Clint and Stephen discuss the creation of the farm and everything from pumpkin production to fall decor.
In this impromptu episode of "Grazing," Clint and his wife, Jordan, discuss the differences between Northern and Southern culture, including phrases and popular foods.
In this episode of "Grazing," Clint visits with Andy Mason, co-owner of A&W Southern Sod Farms in Springfield. Clint and Andy discuss the history of the farm and details of the management that goes into running and maintaining a successful sod operation.
In the episode, Clint chats with Springfield High School football coach Dustin Wilson. Clint and Dustin talk SHS football and Dustin's journey to become head coach.
In our 100th episode (wow!), Clint visits with Jeff Swanson of SouthwindS Cattle Company. Clint and Jeff discuss everything Wagyu, from raising the animals to selling the meat directly to the public.
In the episode of Grazing, Clint chats with Stacy Spears, the youth program coordinator for the Nashville-based organization, Epic Girl.
In this episode of Grazing, Clint visits with Robert Mitchell, director of the Tennessee/Kentucky Threshermen's Show and owner of Springfield Auto Parts. Clint and Robert discuss the history of the show and preview the 2023 edition.
In this episode of Grazing, Clint chats with Joe Huffine, CEO of ProTrition, a joint-venture company between Tennessee Farmers Cooperative and Purina.
In this episode, we revisit a chat we had in July of 2022 with Jeff Smith, UT Extension Agent III and Director for Robertson Co. We discuss the drought issues farmers faced that summer in the Springfield area among other things.
In this episode of Grazing, Clint chats with Rob Ellis, executive director of the UT Highland Rim AgResearch and Education Center, about the facility's upcoming field day and other agricultural topics.
Rob Ellis
In this episode of Grazing, Clint and Co-op employee, Tim Baldwin, discuss their recent catfish noodling adventure.
In this episode of Grazing, Clint visits with Janet Palmore, director and curator of the Robertson County History Museum, to discuss everything this awesome facility has to offer.
In this episode of Grazing, Clint visits with Shawn Elmore, the executive director of Springfield's Open Door Pregnancy Center, which exists to empower, teach, and support families in crisis.
In this episode of the Grazing Podcast, the gang discusses a variety of topics related (and unrelated) to Memorial Day.
In this episode of Grazing, Clint chats with Julie Russell, our Co-op’s safety coordinator and president of the Robertson County Cattlemen’s association. Clint and Julie discuss the history of her family’s century farm and current issues facing the beef cattle industry.
In this episode of the Grazing Podcast, Clint discusses all things Co-op with Robertson Cheatham’s Sadlersville location manager, Brian Albright.
In this episode of “Grazing,” Clint visits with former CEO of Tennessee Farmers Cooperative and a staunch advocate of agriculture, Bart Krisle.
In today’s episode of “Grazing,” Clint visits with father/son duo Gary and Kyle Williams about all things motorcycles.
In this episode of the Grazing podcast, Ashley Morrill and Jedi Baker of the reality TV show, Main Cabin Masters, discuss the inception and early beginnings of the program and some behind-the-scenes details of how the team works.
In this episode of the Grazing podcast, Clint chats with Dr. Dan Crocker, owner of Crocker Animal Hospital and Crocker Farm Winery, about his family history of veterinary practice and the operation of his family vineyard.
In this episode of Grazing, Clint visits with Elecxus Ellis, a 22-year-old student and owner of Kofee Broz coffee shop in Springfield, Tennessee. Elecxus shares her amazing story of faith and entrepreneurship.
In this episode of Grazing, Clint visits with Case Knives’ Maury Ford and Co-op’s Jimmy Ogilvie regarding the history of iconic Case/Co-op/4-H and FFA knives and the partnership of the organizations.
In this episode of the Grazing podcast, Clint and his wife, Jordan, discuss the experience of their 3rd unmedicated home birth.
In this episode of “Grazing,” Clint is joined by Randy and Caroline to chat about Clint’s new child (his third) and parenthood, March Madness, St. Patrick’s Day, and even singer Chris Stapleton.
In today’s episode of “Grazing,” Clint visits with members of the Cooperative Demonstration Team of the East Robertson FFA and their upcoming state competition.
On today’s episode of Grazing, Clint visits with Kirk Williams, former coach for Greenbrier and Springfield high schools. As an offensive coordinator, he won a state championship for Springfield in 1993 and led Greenbrier to their only state championship appearance in 2004 as head coach.
In this episode, Clint talks with Verdesian Life Science’s Andy Ulmer about crop nutrients and the process of achieving higher yields with your crops.
In this episode, Clint visits with Theresa Ward, founder and owner of National Ag Consultants (NAC). Theresa and Clint talk about NAC’s role in assisting farmers with the process of acquiring H2A (non-immigrant foreign) workers.
In this episode of “Grazing,” Clint is joined by Robertson County Game Warden and TWRA officer Jason Shapton, and TWRA Wildlife Technician Joey Austin from the Springfield Fish Hatchery.
Clint and Dr. David Woodall discuss the Woodall Angus Farm’s 28th Annual Sale coming up Monday, February 27, 2023. For details, visit https://www.woodallangus.com/
In this episode, Clint and longtime Robertson Cheatham Farmers Co-op employee Christy Hunter discuss the Co-op’s 75th anniversary and reveal some fascinating history about the cooperative.
In this special episode of the Grazing Podcast, Clint had the honor of visiting with legendary Country Music Hall of Fame and Grand Ole Opry member Ray Stevens at his Nashville dinner theater, CabaRay. Ray is known for his 1970 #1 hit, “Everything is Beautiful,” as well as many novelty songs like “The Streak” and “Ahab the Arab.”
For more information about CabaRay, tap HERE.
Today, Clint talks football with Kelly Ziegler, a standout University Tennessee linebacker from 1985 to 1987. Kelly recounts his journey, from where he started in Miami to how he landed Greenbrier, TN.
In this episode, Clint visits with area feed specialist Gary Williams. If you stockpile hay or buy your bales, this week’s episode is a must-listen.
In our first episode of the new year, Clint visits with James Hockett, manager of TFC’s LaVergne Gate Plant, and discusses the products manufactured there for the Co-op system.
In this episode, we go “on location” for a chat with LaVergne Feed Mill employees Mike Richardson, Marlin Hunter, and Dwight Vaughn. (The audio is a bit more “raw” than usual, but you’ll enjoy it anyway!)
In this episode of Grazing, we chat Justin, Melissa, and Travis of Pure Pasture Farms about their amazing journey to operating a regenerative, pasture-based, family farmstead. Their mission is to help protect the environment while making buying from the farmer an attractive alternative to paying the pharmacist. Enjoy this week's Grazing podcast!
In this special Thanksgiving episode of Grazing, we visit with our very own Julie Russell and Kathy Slate of Robertson Cheatham Farmers Co-op. These ladies are the "A" team and the core folks who manage most things behind the scenes of our co-op. With Thanksgiving coming up this week, we discuss family traditions and what we all like to do on that meaningful holiday.
In this episode, we visit with Mark Barnett, owner and president of the Tennessee/Kentucky Livestock Market, Inc. We discuss the history of the market and some of the challenges faced by today's beef producers.
In this episode, Clint, Caroline, and Randy give a little more love to Halloween, plus holiday decorating, candy bars, UFOs, and what's on TV.
In this exciting episode, we visit with professional wrestler, country singer, horse enthusiasts, and full time mom, Mickie James! We chat about everything from her life growing up on a Virginia farm to her amazing career as a professional wrestler. Not to be missed!
In this episode, we visit with historian Dr. Rick Gregory just in time for Halloween. Tune in as he tells us the story of the famous "Bell Witch," located just minutes from our podcast studio!
In this special episode, Clint visits with Doug Gray, the lead singer of the iconic southern rock group, The Marshall Tucker Band.
In today's episode, Clint, Randy, and Caroline go "off the rails" into a variety of impromptu topics. Buckle up...
On today's episode, we visit with Dennis Williams of Guns and Leather Pro Shop in Greenbrier. Among many other things, we learn what the daily procedures are of owning a local gun shop.
Fair is in the air for Springfield and the surrounding counties. Clint made a visit to the Robertson County Fair and had the opportunity to chat with a few folks. Hope you enjoy!
In today's episode, we sat down with Thad and Stephanie Dorris, owners of The Tin-7 Barn. The couple reclaims barn wood to create miniature smoking tobacco barns reminiscent of the ones you’ll see in the Robertson County area. Don’t miss this smoking cool episode of Grazing!
In today's episode, we visit with Hannah Sadler, owner of Grain + Honey Bake Shop, located right here in Springfield, TN. We learn how she decided to turn this quick dream into a reality that blossomed into the is sweet idea that everyone was hungry for.
In this episode of Grazing, we chat with Rose Wooten of the Stokes Brown Public Library.
In this episode, we visited with Lauren Patterson, Family and Consumer Sciences Extension Agent, and Elizabeth Graves, with the Tennessee Nutrition and Consumer Education Program. We discussed classes that are offered to the public on how to eat healthy on a budget, among other things. Enjoy!
On this special episode of Grazing, we visited with John Elmore, Head Coach of the Greenbriar High School varsity football team and star athlete Nathan Robertson, who is committed to play football for the University of Tennessee Volunteers.
Left to right are Coach John Elmore, Nathan Robertson, Travarius Flood, and host Clint Grubbs.
On this episode of Grazing, we discuss all things Robertson County Fair, scheduled here in Springfield for September 20th-24th. Head on over to robertsoncountyfair.com for more info!
Photo by Scotty Turner on Unsplash
On today's episode, we visit with Kyle Dortch, the gentleman behind the soundboard of this podcast. Not only does Kyle make sure we sound good, but he also serves as an outside sales rep and social media specialist for Robertson Cheatham Farmers Co-op.
On today’s episode, we visit with Cody Seals, US Product Manager for the company, Beneficial Insectary. We discussed the benefits of certain insects that help take care of those pesty bugs that steal yields and damage crops and gardens.
On this week's episode of Grazing, we chat with Tom Biggar, our Ashland City Store manager, about his "Little Shepherds Sheep Show," his 4-H involvement, and youth sheep showing.
In this episode, we chat with Jeff Smith, UT Extension Agent III and Director for Robertson Co. We discuss the drought issues we've been experiencing this summer in our particular area and what to look for in your pastures and row crops.
Our guest in this episode was Ricky Parrish, a Greenbrier Middle School history teacher, owner of Parrish Performance (also in Greenbrier), and a childhood friend of Clint's. We talked ancient history and carburetors.
In this episode, we visit with Terry Martin, the Director of the Springfield Parks and Recreation department. He gives us the scoop on the goings on at Parks & Rec, upcoming events, and other goodies. It's another exciting (and crazy) episode on Grazing, so kick back and enjoy!
Today we visit with Robert Ellis and Brad Fisher, Research Director and Research Associate for the Highland Rim Ag Research Center, respectively. The center is located here in Springfield, Tennessee. We cover a little of what goes on regarding trials, varieties, and the different crops that they manage at Highland Rim. Kick back and enjoy!
In the spirit of Father’s Day, we had the opportunity to have Clint’s dad, Murry Grubbs, into the studio for a chat. He entertained us by telling stories from his past and reminiscing about the jobs he had over the years. Great fun!
This episode we decided to go in a different direction by discussing how we all got started here at Co-op and what a special place this truly is. Kick back and enjoy!
Today, we visit with Greg Brann, longtime Grazing and Soil Health Specialist with the Natural Resources Conservation Service. He also does private consulting for farmers, ranchers, land preservation organizations, and public land managers to improve synergistic regenerative land management practices.
If you’re looking to improve your hay production and maximize the potential of of your livestock, you don’t want to miss this episode.
In this episode, Clint, Caroline, and Randy discuss Memorial Day — what it means both for our country and for them, personally.
In mid-May here in Robertson County, Tennessee, farmers have started the process of cutting hay. In this episode, we provide some useful tips on how to maximize your hay production, whether you are putting it up for winter, for sale, or feeding right away. Enjoy!
In this episode, we chat with Sumner County TWRA (Tennessee Wildlife Resources Agency) officer Jason Shapton. We cover several topics related to the Great Outdoors, not the least of which are boating and hunting safety. Enjoy!
This episode, we have the pleasure of having Clint's mom, Carol Grubbs, as our special guest. With Mothers Day just past, we wanted to chat with the lady who created this mountain man we call Clint. Enjoy!
Today, we visit with Miranda Head of Head’s Farm in Cedar Hill, Tennessee. With May in full swing, strawberries — among other things — are going "full blast" at the farm. Miranda highlights some of the produce produced and sold at Head's Farm throughout the year along with how the business was started.
In this episode, we visit with Robertson County historian, Yolanda Reid. She gives us some fantastic insight on how Robertson County and Springfield were founded along with some cool historical tidbits. Given the chance, we could chat with her for hours! (Stay tuned for her next visit in the near future!)
On this episode, we visit with one of our own, Mr. Tim Baldwin, a spreader driver here at the Springfield location. We dive into Tim’s life a little to learn more about his weekly family gatherings and his catfish noodling hobby. Kick back and graze on this week's podcast!
In this episode, we visit with Katie Dillon of RC Owen Gallatin Redry and Storage Company. Katie and the gang discuss all things tobacco.
During springtime, you will see many types of new plants pop up as the season unfolds. In this episode, we discuss some common weeds that are actually edible and contain substantial health benefits!
Spring is officially here, and our farms and yards are teeming with active songbirds. In this episode, we dive in on a few different types of birds that we admire and some of the feed they prefer. Have a questions about which bird feed or materials you may want? Give one of our locations a call!
With the arrival of spring, you might want to start investing in your garden, but maybe aren't sure what to grow. On this week's episode, we chat with Co-op's own Christy Hunter, our resident expert on all things gardening. Kick back and relax as we dive into garden season!
Christy Hunter
Chances are, if you've driven down HWY 49 going toward Springfield or Orlinda, you've passed a newly renovated block building with the name of Hancock Family Farm Grocery Store. They sell a wide range of produce and meats. We spoke with owner Mathew Hancock about how he and his family have maintained the business going over the years and about the workings of the store. Clint ends the day with his “Fact or Fiction” segment.
This week, our guest is Travis James, talent representative for United Talent Agency. We discuss some of his daily duties, from booking shows, concerts, and many other media outlets for his clients. Enjoy this fascinating episode of the Grazing Podcast and have a great week!