What is Good Food?
Researchers affiliated to SOAS Food Studies Centre and partners
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP.
Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
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