I'm Jennifer Atwood - Flavor Aficionado, Innovator, Traveler and Accidental Restauranteur and this is the Food Trend Report, where I’ll be sharing trends in the food and beverage industry, discussing noteworthy products, and filling you in on my personal discoveries and observations as I trek through the food industry and across the globe.
We talk about several "hot" products we saw at the IDDBA, including cookie dough, wraps, dips and more!
The four trends that I saw weaving throughout the entire IDDBA show were: 1. Non GMO 2. Mediterranean/Greek food 3. European Style Grab and Go Adult Lunchables. And of course we'll talk about what the IDDBA show is all about.