Annie celebrates what would have been her mom's 99th birthday, and tells a story about coffee.
Annie recaps her thanksgiving experience, as well as gives her recipes for cranberry sauce, tofu turkey, and brussels sprouts.
Annie discusses restaurants from the past and present she's thankful for, and gives delicious vegan recipes for gravy and mashed potatoes.
Annie discusses how her father taught her to cook, as well as gives tips on how to create a delicious spaghetti sauce.
Annie Fox introduces herself, tells the story of her parents, discusses the benefits of umeboshi vinegar and chickpea miso, and gives her quinoa recipe.