The Big Schmear Podcast: Recent Episodes

Beth Schenker, Host of The Big Schmear

Exploring Jewish Food, Culture and History

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We’re on the tail end of summer and if you are reluctant to let it go OR if you are already planning your next great trip I know you’ll enjoy this new episode of The Big Schmear. I’m off to Yidstock 2022 in Western Massachusetts at The Yiddish Book Center on the campus of Hampshire College in Amherst, Massachusetts. Through my conversation with Lisa Newman and Seth Rogovoy you’ll learn about the Yiddish Book Center and Yidstock, The Festival of New Yiddish Music. I hope you enjoy this taste of Yiddish culture and contemplate a trip to The Book Center. It’s a beauitiful spot anytime of year but it’s spectacular in the fall!

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The post Spicing it up with The Everything Spice appeared first on The Big Schmear Podcast.

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The post The Everything Spice for Everyone appeared first on The Big Schmear Podcast.

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Signature cocktails by Design: www.mixedmetapours.com 312.613.7499

The post No Guilt Gelt appeared first on The Big Schmear Podcast.

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The post No Guilt Gelt – Just in Time for Hanukkah appeared first on The Big Schmear Podcast.

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The post Jews & Thanksgiving appeared first on The Big Schmear Podcast.

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The post Woops…Avoiding Missteps in the Kitchen appeared first on The Big Schmear Podcast.

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The post What’s Cooking for YOU on Friday Night? appeared first on The Big Schmear Podcast.

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The post Skillet Veggie Pasta appeared first on The Big Schmear Podcast.

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The post Jewhungry appeared first on The Big Schmear Podcast.

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The post Will You Bee Ready for Apples and Honey? appeared first on The Big Schmear Podcast.

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Thank you to LA Times for Recipe Photos

The post Roast Chicken with Thyme and Honey PLUS Leah’s Apple Schalet appeared first on The Big Schmear Podcast.

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The post A New Year, a New Beginning appeared first on The Big Schmear Podcast.

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The post Think Pastrami on Rye, It’s National Deli Month! appeared first on The Big Schmear Podcast.

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The post The Great Big Jewish Food Fest! appeared first on The Big Schmear Podcast.

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The post How Does a Nice Jewish Girl Become a Mixologist? appeared first on The Big Schmear Podcast.

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The post A Little Taste of Heaven appeared first on The Big Schmear Podcast.

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The post Savage Feast appeared first on The Big Schmear Podcast.

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The post Ukranian Chicken Liver Pie appeared first on The Big Schmear Podcast.

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The post Pilot Light -Shining a Light on Food Education appeared first on The Big Schmear Podcast.

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The post The Dairy Restaurant appeared first on The Big Schmear Podcast.

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The post The Jewish Food Society appeared first on The Big Schmear Podcast.

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The post Koval Distillery Shines as a Hero appeared first on The Big Schmear Podcast.

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The post Sharing A Shabbat Meal – May is Mental Health Awareness Month appeared first on The Big Schmear Podcast.

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The post What’s Your Go-To Condiment? (#52) appeared first on The Big Schmear Podcast.

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The post A New Passover for 2020 with Gefilteria (#51) appeared first on The Big Schmear Podcast.

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The post Is Tahini the New Peanut Butter in Your Kitchen Yet? (#50) appeared first on The Big Schmear Podcast.

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The post A Tribute to the Queen of Kosher Cuisine, Norene Gilletz (#49) appeared first on The Big Schmear Podcast.

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The post The 100 Most Jewish Foods (#48) appeared first on The Big Schmear Podcast.

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Excerpted from The 100 Most Jewish Foods by Alana Newhouse (Artisan Books). Copyright © 2019. Photographs by Noah Fecks.”

The post Black and White Cookies appeared first on The Big Schmear Podcast.

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The post Flavors of Havana (#47) appeared first on The Big Schmear Podcast.

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The post Mixed Green Olive-Cannabis Schmear appeared first on The Big Schmear Podcast.

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The post Chicken Soup with Potza Balls appeared first on The Big Schmear Podcast.

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The post Stirring the Pot (#46) appeared first on The Big Schmear Podcast.

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The post Sephardic Journey (#45) appeared first on The Big Schmear Podcast.

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The post Introducing the Aussie Gourmet (#44) appeared first on The Big Schmear Podcast.

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The post Feasting and Fasting: The History and Ethics of Jewish Food (#43) appeared first on The Big Schmear Podcast.

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The post Fall is for Foraging Mushrooms (#42) appeared first on The Big Schmear Podcast.

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The post Holiday Fast Food (#41) appeared first on The Big Schmear Podcast.

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The post Kasha Varnishkes-A Modernized Classic appeared first on The Big Schmear Podcast.

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The post Jewish Food Through an Ethiopian Lens (#40) appeared first on The Big Schmear Podcast.

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The post What’s Up with The Big Schmear? (#39) appeared first on The Big Schmear Podcast.

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The post Kosher Food Coming Your Way from the Balkans (#38) appeared first on The Big Schmear Podcast.

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The post An Israeli Perspective on Food Diplomacy (#37) appeared first on The Big Schmear Podcast.

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The post M’sabacha (no-blend warm hummus) appeared first on The Big Schmear Podcast.

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The post Cheesecake Time with the Iconic Eli’s Cheesecake (#36) appeared first on The Big Schmear Podcast.

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The post Salted Caramel Flan Cheesecake appeared first on The Big Schmear Podcast.

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The post Time for Matzo – Already? Happy Passover! (#35) appeared first on The Big Schmear Podcast.

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The post Extra Crispy Passover Chicken Cutlets appeared first on The Big Schmear Podcast.

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The post It’s Always Deli Time at Mamaleh’s in Cambridge, MA (#34) appeared first on The Big Schmear Podcast.

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The post Mamaleh’s Chopped Liver appeared first on The Big Schmear Podcast.

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The post More on Dough with Challah Hub (#33) appeared first on The Big Schmear Podcast.

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The post The Original Vegan Challah – Challah Hub Style appeared first on The Big Schmear Podcast.

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The post Mexican Jewish Flavors: Masa Madre (#32) appeared first on The Big Schmear Podcast.

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The post Alicia’s Mexican Za’atar appeared first on The Big Schmear Podcast.

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The post Braided: A Journey of a Thousand Challahs (#31) appeared first on The Big Schmear Podcast.

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The post Rachel’s Hamantaschen appeared first on The Big Schmear Podcast.

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The post What’s in Your Kitchen in 2019? (#30) appeared first on The Big Schmear Podcast.

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The post Chef Zachary Engel Part 2 (#29) appeared first on The Big Schmear Podcast.

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The post Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28) appeared first on The Big Schmear Podcast.

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The post Beets with Black Garlic Tehina, Pumpernickel and Dill appeared first on The Big Schmear Podcast.

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The post Kugel and Kitchens with Stacey Ballis! (#27) appeared first on The Big Schmear Podcast.

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The post Culinary Fiction & Food Talk with Stacey Ballis (#26) appeared first on The Big Schmear Podcast.

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The post Happy Anniversary to The Big Schmear Part 2 (#25) appeared first on The Big Schmear Podcast.

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The post Happy Anniversary to The Big Schmear! (#24) appeared first on The Big Schmear Podcast.

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The post In a Jam? (#23) appeared first on The Big Schmear Podcast.

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The post Preserving Foods with Emily Paster Part 1 (#22) appeared first on The Big Schmear Podcast.

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The post Part 2 with Sonat Birnecker Hart on Koval Distillery (#21) appeared first on The Big Schmear Podcast.

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The post It’s 5 PM Someplace, Right? (#20) appeared first on The Big Schmear Podcast.

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The post Milk & Honey Punch appeared first on The Big Schmear Podcast.

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The post Talking BBQ with Milt’s BBQ for the Perplexed (#19) appeared first on The Big Schmear Podcast.

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The post Pomegranate Brisket appeared first on The Big Schmear Podcast.

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The post Passover with Chef Laura Frankel (#18) appeared first on The Big Schmear Podcast.

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The post Passover Chocolate Mousse with Extra Virgin Olive Oil appeared first on The Big Schmear Podcast.

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The post The Knish Wars (#17) appeared first on The Big Schmear Podcast.

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The post The Knish Wars appeared first on The Big Schmear Podcast.

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The post Fun Times with Gil Hovav Part 2 (#16) appeared first on The Big Schmear Podcast.

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The post Fun Times with Gil Hovav Israeli Food Writer, Part 1 (#15) appeared first on The Big Schmear Podcast.

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The post Grandmother’s Zchug appeared first on The Big Schmear Podcast.

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The post Kosherfest!! (#14) appeared first on The Big Schmear Podcast.

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The post Jewish Food The Healthy Way (#13) appeared first on The Big Schmear Podcast.

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The post Peanut Butter Chocolate Chip Muffins appeared first on The Big Schmear Podcast.

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The post Let’s Talk Chanukah! (#12) appeared first on The Big Schmear Podcast.

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The post Over the Top Sufganiyot appeared first on The Big Schmear Podcast.

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The post Jamie Geller: The Queen of Kosher (#11) appeared first on The Big Schmear Podcast.

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The post POTATO PANCAKES RECIPE: EASY LATKES appeared first on The Big Schmear Podcast.

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The post Stephanie Goldfarb: Chicago Cook Extraordinaire Part 2 (#10) appeared first on The Big Schmear Podcast.

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The post Stephanie Goldfarb: Chicago Cook Extraordinaire Part 1 (#9) appeared first on The Big Schmear Podcast.

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Stephanie and I talked about Matzo Brei when it was Passover time but what I already knew was that Matzo Brei is great any time of year!

The post Matzo Brei Anytime! appeared first on The Big Schmear Podcast.

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The post Liz Alpern of The Gefilteria talks Gefilte Fish and More! (#8) appeared first on The Big Schmear Podcast.

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The post The 2nd Annual Michigan Jewish Food Festival 007 (#7) appeared first on The Big Schmear Podcast.

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The post Traveling through Jewish Food History with Joan Nathan, Continued (#6) appeared first on The Big Schmear Podcast.

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The post Traveling through Jewish Food History with Joan Nathan appeared first on The Big Schmear Podcast.

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The post The Breakfast Queen, Continued (#4) appeared first on The Big Schmear Podcast.

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The post The Breakfast Queen (#3) appeared first on The Big Schmear Podcast.

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The post Keeping it Kosher with Chef Laura Frankel pt 2 (#2) appeared first on The Big Schmear Podcast.

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The post Joan Nathan’s Shtritzlach, Blueberry Buns appeared first on The Big Schmear Podcast.

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The post Keeping it Kosher with Chef Laura Frankel pt 1 (#1) appeared first on The Big Schmear Podcast.

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The post Remembering Rice Pudding appeared first on The Big Schmear Podcast.

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The post Chef Laura Frankel’s Mujadara appeared first on The Big Schmear Podcast.